Impact of physico-chemical properties of mix on the final quality of ice-cream.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 293, doi. 10.18805/ajdfr.v35i4.6627
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- Publication type:
- Article
Works by Bachanti, P. R.
Results: 2
1
2
Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 265, doi. 10.18805/ajdfr.v34i4.6875
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- Publication type:
- Article