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Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.
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- Crop & Pasture Science, 2019, v. 70, n. 7, p. 595, doi. 10.1071/CP19016
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- Article
Biogeographic divergences in the Iberian flora. A morpho-anatomic, ISSR-based, and environmental study of Iberian Buxus sempervirens L.
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- Turkish Journal of Botany, 2016, v. 40, n. 1, p. 1, doi. 10.3906/bot-1409-7
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- Article
Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 31, doi. 10.5073/JABFQ.2017.090.006
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- Article
Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach.
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- Journal of Texture Studies, 2016, v. 47, n. 3, p. 199, doi. 10.1111/jtxs.12173
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- Article
Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties.
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- Agronomy, 2022, v. 12, n. 2, p. 382, doi. 10.3390/agronomy12020382
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- Article
Leaf surfaces and neolithization - the case of Arundo donax L.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.999252
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- Article
Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5341, doi. 10.1002/jsfa.9773
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- Article
Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry.
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- Tree Physiology, 2006, v. 26, n. 1, p. 93, doi. 10.1093/treephys/26.1.93
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- Article
Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions.
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- Tree Physiology, 2004, v. 24, n. 2, p. 233, doi. 10.1093/treephys/24.2.233
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- Article
Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes.
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- Plant & Soil, 2007, v. 292, n. 1/2, p. 1, doi. 10.1007/s11104-006-9088-1
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- Article
Variation in xylem structure and function in roots and stems of scion–rootstock combinations of sweet cherry tree (Prunus avium L.).
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- Trees: Structure & Function, 2007, v. 21, n. 2, p. 121
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- Article
Morphology, Physiology and Analysis Techniques of Grapevine Bud Fruitfulness: A Review.
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- Agriculture; Basel, 2021, v. 11, n. 2, p. 127, doi. 10.3390/agriculture11020127
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- Article
A seasonal multi-level trophic approach for bat habitat suitability assessments in peri-urban deciduous forests.
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- European Journal of Wildlife Research, 2022, v. 68, n. 2, p. 1, doi. 10.1007/s10344-022-01560-3
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- Article
Leaf surfaces and neolithization - the case of Arundo donax L.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2022.999252
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- Article
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1942, doi. 10.3390/plants13141942
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- Article
Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes.
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- Plants (2223-7747), 2020, v. 9, n. 11, p. 1557, doi. 10.3390/plants9111557
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- Article
Gestão de efluentes vinícolas: potencialidades da sua reutilização na rega de espécies ornamentais.
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- Revista de Ciências Agrárias, 2019, v. 42, n. 3, p. 606, doi. 10.19084/rca.16715
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- Article
Composition of Nuts and Their Potential Health Benefits—An Overview.
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- Foods, 2023, v. 12, n. 5, p. 942, doi. 10.3390/foods12050942
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- Article
Orchard Net Covers Improve Resistance to Cherry Cracking Disorder.
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- Foods, 2023, v. 12, n. 3, p. 543, doi. 10.3390/foods12030543
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- Article
Red Fruits Composition and Their Health Benefits—A Review.
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- Foods, 2022, v. 11, n. 5, p. 644, doi. 10.3390/foods11050644
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- Article
Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries.
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- Foods, 2021, v. 10, n. 10, p. 2317, doi. 10.3390/foods10102317
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- Article
Preliminary Insights in Sensory Profile of Sweet Cherries.
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- Foods, 2021, v. 10, n. 3, p. 612, doi. 10.3390/foods10030612
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- Article
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010106
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- Article
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.
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- Foods, 2019, v. 8, n. 12, p. 643, doi. 10.3390/foods8120643
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- Article
Ultraviolet-B Radiation and Nitrogen Affect Nutrient Concentrations and the Amount of Nutrients Acquired by Above-Ground Organs of Maize.
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- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/608954
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- Article