MLP-KAN: IMPLEMENTATION OF THE KOLMOGOROV-ARNOLD LAYER IN A MULTILAYER PERCEPTRON.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 4, p. 34, doi. 10.15587/1729-4061.2025.328928
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- Publication type:
- Article
Works by Babych, Mykola
Results: 13
1
2
USING A NEURAL NETWORK IN THE SECOND STAGE OF THE ENSEMBLE CLASSIFIER TO IMPROVE THE QUALITY OF CLASSIFICATION OF OBJECTS IN IMAGES.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 9, p. 15, doi. 10.15587/1729-4061.2022.258187
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- Article
3
The Evaluation of Agricultural Land Use Sustainability in the Post-Socialist Camp Countries: Methodological and Practical Aspects.
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- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 2, p. 59, doi. 10.7160/aol.2021.130205
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- Article
4
Economic Impact of Food Loss and Waste.
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- Agris On-Line Papers in Economics & Informatics, 2019, v. 11, n. 3, p. 55, doi. 10.7160/aol.2019.110306
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- Article
5
Limitations in availability of food in Ukraine as a result of loss and waste.
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- Oeconomia Copernicana, 2019, v. 10, n. 1, p. 153, doi. 10.24136/oc.2019.008
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- Article
6
DEVELOPMENT OF A NEURAL NETWORK WITH A LAYER OF TRAINABLE ACTIVATION FUNCTIONS FOR THE SECOND STAGE OF THE ENSEMBLE CLASSIFIER WITH STACKING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 9, p. 6, doi. 10.15587/1729-4061.2024.311778
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- Publication type:
- Article
7
IMPROVING THE QUALITY OF OBJECT CLASSIFICATION IN IMAGES BY ENSEMBLE CLASSIFIERS WITH STACKING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 9, p. 70, doi. 10.15587/1729-4061.2023.279372
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- Publication type:
- Article
8
FORMING THE SYSTEM OF FOOD SECURITY INDICATORS FOLLOWING THE CRITERIA OF THE SDGS-2030.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1055, doi. 10.5219/1443
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- Article
9
FORMING THE SYSTEM OF FOOD SECURITY INDICATORS FOLLOWING THE CRITERIA OF THE SDGS-2030.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1055, doi. 10.5219/1443
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- Publication type:
- Article
10
THE SYSTEM OF THE FOOD SECURITY CRITERIA IN ACCORDANCE WITH THE MEASUREMENTS OF THE SDGs-2030.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2020, v. 42, n. 3, p. 399, doi. 10.15544/mts.2020.40
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- Article
11
MONITORING OF FOOD SECURITY AT REGIONAL LEVEL.
- Published in:
- Management Theory & Studies for Rural Business & Infrastructure Development, 2019, v. 41, n. 4, p. 463, doi. 10.15544/mts.2019.37
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- Article
12
ASSESSING THE LEVEL OF HOUSEHOLD FOOD DEMAND PROTECTION BASED ON INCOME.
- Published in:
- Intellectual Economics, 2021, v. 15, n. 2, p. 175, doi. 10.13165/IE-21-15-2-09
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- Article
13
IMPACT OF ECONOMIC AFFORDABILITY OF FOOD ON THE LEVEL OF FOOD CONSUMPTION BY UKRAINIAN HOUSEHOLDS.
- Published in:
- Intellectual Economics, 2020, v. 14, n. 1, p. 76, doi. 10.13165/IE-20-14-1-05
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- Publication type:
- Article