Found: 6
Select item for more details and to access through your institution.
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 437, doi. 10.1007/s11694-023-02188-w
- By:
- Publication type:
- Article
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.
- Published in:
- Microorganisms, 2023, v. 11, n. 4, p. 1032, doi. 10.3390/microorganisms11041032
- By:
- Publication type:
- Article
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095
- By:
- Publication type:
- Article
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26866-9
- By:
- Publication type:
- Article
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1623, doi. 10.3390/pr10081623
- By:
- Publication type:
- Article
Optimization of No-Wait Flowshop Scheduling Problem in Bakery Production with Modified PSO, NEH and SA.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2044, doi. 10.3390/pr9112044
- By:
- Publication type:
- Article