Found: 15
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Recovery of glycopeptides by enzymatic hydrolysis of edible bird's nest: the physicochemical characteristics and protein profile.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2635, doi. 10.1007/s11694-020-00510-4
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- Article
Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam).
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2174, doi. 10.1007/s11694-018-9833-1
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- Article
PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS.
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- Journal of Food Quality, 2012, v. 35, n. 3, p. 190, doi. 10.1111/j.1745-4557.2012.00445.x
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- Article
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.
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- Animal Bioscience, 2021, v. 34, n. 5, p. 904, doi. 10.5713/ajas.20.0201
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- Article
Characterization of edible swiftlet's nest as a prebiotic ingredient using a simulated colon model.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1235, doi. 10.1007/s13213-019-01507-1
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- Article
The Effects of Cosmos caudatus on Structural Bone Histomorphometry in Ovariectomized Rats.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2012, v. 2012, p. 1, doi. 10.1155/2012/817814
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- Article
Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate.
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- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 140, doi. 10.1111/jfbc.12031
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- Article
Functional properties of surimi powder from three Malaysian marine fish.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 401, doi. 10.1046/j.1365-2621.2001.00473.x
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- Article
Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4714, doi. 10.1002/jsfa.10530
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- Article
Eco-Sustainable Production of Bioactive Sialyated-Mucin (SiaMuc) Glycopeptide from Edible Bird's Nest Co-Product.
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- Malaysian Applied Biology, 2023, v. 52, n. 5, p. 55, doi. 10.55230/mabjournal.v52i5.fisas02
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- Article
EFFECT OF DIFFERENT HYDROLYSIS TIME AND ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 149
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- Article
COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 63
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- Article
The effects of Cosmos caudatus (Ulam Raja) supplementation on bone biochemical parameters in ovariectomized rats.
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- Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 5, p. 1027
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- Article
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1213, doi. 10.1111/ijfs.16888
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- Article
The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH.
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- Foods, 2023, v. 12, n. 16, p. 3046, doi. 10.3390/foods12163046
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- Article