Works matching AU Babbitt, K. J.

Results: 22

Factors affecting the gel properties of surimi

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 965

By:

Reppond, K. D.;
Babbitt, J. K.

Publication type:

Article

Frozen storage stability of modified pollock (Theragra chalcogramma)blocks containing 15% or 30% minced pollock

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1191

By:

Hardy, A.;
Reppond, K. D.;
Babbitt, J. K.

Publication type:

Article

Observations on the functional properties of U.S. land-processed surimi

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 505

By:

Hardy, A.;
Edson, S. A.;
Reppond, K. D.;
Babbitt, J. K.

Publication type:

Article

Observations on reprocessing frozen Alaska pollock (Theragra chalcogramma)

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 323

By:

Spinelli, J.;
Koury, B.;
Groninger, H.;
Babbitt, J. K.

Publication type:

Article

Functional and morphological changes in processed frozen fish muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1388

By:

Hawkes, J. W.;
Babbitt, J. K.;
Groninger, H.

Publication type:

Article

Effect of washing on the nutritional and quality characteristics of dried minced rockfish flesh

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1053

By:

Crawford, D. L.;
Babbitt, J. K.;
Adu, G. A.

Publication type:

Article

Effect of heat and alkali on lysinoalanine formation in fish muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 296, doi. 10.1111/j.1365-2621.1983.tb14858.x

By:

Miller, R.;
Babbitt, J. K.;
Spinelli, J.

Publication type:

Article

An index of peelability for shrimp

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1779, doi. 10.1111/j.1365-2621.1980.tb07611.x

By:

Kolbe, E.;
Babbitt, J. K.;
Lee, J. S.

Publication type:

Article

Comparative stability and desirability of frozen Pacific hake filletand minced flesh blocks

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 363, doi. 10.1111/j.1365-2621.1979.tb03790.x

By:

Crawford, D. L.;
McGill, L. A.;
Law, D. K.;
Babbitt, J. K.

Publication type:

Article

Effect of handling and processing on discoloration of albacore tuna

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 557

By:

Crawford, D. L.;
Law, D. K.;
Babbitt, J. K.

Publication type:

Article

Improved acceptance and shelf life of frozen minced fish with shrimp

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 35

By:

Crawford, D. L.;
Babbitt, J. K.;
Law, D. K.

Publication type:

Article

Effect of precooking on copper content, phenolic content and blueingof canned Dungeness crab meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 649

By:

Crawford, D. L.;
Babbitt, J. K.;
Law, D. K.

Publication type:

Article

Acceptance in a fish-shrimp portion utilizing machine-separated minced fish flesh

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1130

By:

Crawford, D. L.;
Babbitt, J. K.;
McGill, L. A.;
Law, D. K.

Publication type:

Article

Blueing discoloration in canned crab meat (Cancer magister)

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1101

By:

Crawford, D. L.;
Babbitt, J. K.;
Law, D. K.

Publication type:

Article

Phenolases and blue discoloration in whole cooked Dungeness crab (Cancer magister)

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1089

By:

Crawford, D. L.;
Law, D. K.;
Babbitt, J. K.

Publication type:

Article

YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 551, doi. 10.1111/j.1365-2621.1972.tb02690.x

By:

CRAWFORD, D. L.;
LAW, D. K.;
BABBITT, J. K.;
MCGILL, L. S.

Publication type:

Article

The effect of woodland proximity and wetland characteristics on larval anuran assemblages in an agricultural landscape.

Published in:

Canadian Journal of Zoology, 2006, v. 84, n. 4, p. 510, doi. 10.1139/Z06-020

By:

Babbitt, K. J.;
Baber, M. J.;
Brandt, L. A.

Publication type:

Article

Characterization of a Heat Stable Protease from Arrowtooth Flounder;.

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 167, doi. 10.1300/J030v01n03_11

By:

Wasson, D.H.;
Babbitt, J. K.;
French, J. S.

Publication type:

Article

Effects of Additives of Proteolytic and Functional Properties of Arrowtooth Flounder Surimi.

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 147, doi. 10.1300/J030v01n03_10

By:

Wasson, D. H.;
Reppond, K. D.;
Babbitt, J. K.;
French, J. S.

Publication type:

Article

Effects of additives on proteolytic and functional properties of arrowtooth flounder surimi

Published in:

Journal of Aquatic Food Product Technology, 1992, v. 1, n. 3/4, p. 147

By:

Babbitt, J. K.;
Reppond, K. D.;
French, J. S.;
Wasson, D. H.

Publication type:

Article

Characterization of a heat stable protease from arrowtooth flounder,Atheresthes stomias

Published in:

Journal of Aquatic Food Product Technology, 1992, v. 1, n. 3/4, p. 167

By:

Babbitt, J. K.;
French, J. S.;
Wasson, D. H.

Publication type:

Article

Seasonal variation in habitat use by marsh fishes.

Published in:

Ecology of Freshwater Fish, 1998, v. 7, n. 4, p. 159, doi. 10.1111/j.1600-0633.1998.tb00182.x

By:

Jordan, F.;
Babbitt, K. J.;
Mclvor, C. C.

Publication type:

Article