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Effects of Additives of Proteolytic and Functional Properties of Arrowtooth Flounder Surimi.
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- Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 147, doi. 10.1300/J030v01n03_10
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- Article
Characterization of a Heat Stable Protease from Arrowtooth Flounder;.
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- Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 167, doi. 10.1300/J030v01n03_11
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- Article
Characterization of a heat stable protease from arrowtooth flounder,Atheresthes stomias
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- Journal of Aquatic Food Product Technology, 1992, v. 1, n. 3/4, p. 167
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- Article
Effects of additives on proteolytic and functional properties of arrowtooth flounder surimi
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- Journal of Aquatic Food Product Technology, 1992, v. 1, n. 3/4, p. 147
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- Article
Seasonal variation in habitat use by marsh fishes.
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- Ecology of Freshwater Fish, 1998, v. 7, n. 4, p. 159, doi. 10.1111/j.1600-0633.1998.tb00182.x
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- Article
Factors affecting the gel properties of surimi
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 965
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- Article
Frozen storage stability of modified pollock (Theragra chalcogramma)blocks containing 15% or 30% minced pollock
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1191
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- Article
Observations on the functional properties of U.S. land-processed surimi
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 505
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- Article
Observations on reprocessing frozen Alaska pollock (Theragra chalcogramma)
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 323
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- Article
Functional and morphological changes in processed frozen fish muscle
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1388
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- Article
Effect of washing on the nutritional and quality characteristics of dried minced rockfish flesh
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1053
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- Article
Effect of heat and alkali on lysinoalanine formation in fish muscle
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 296, doi. 10.1111/j.1365-2621.1983.tb14858.x
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- Article
An index of peelability for shrimp
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1779, doi. 10.1111/j.1365-2621.1980.tb07611.x
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- Article
Comparative stability and desirability of frozen Pacific hake filletand minced flesh blocks
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 363, doi. 10.1111/j.1365-2621.1979.tb03790.x
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- Article
Effect of handling and processing on discoloration of albacore tuna
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 557
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- Article
Improved acceptance and shelf life of frozen minced fish with shrimp
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 35
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- Article
Effect of precooking on copper content, phenolic content and blueingof canned Dungeness crab meat
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 649
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- Article
Acceptance in a fish-shrimp portion utilizing machine-separated minced fish flesh
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- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1130
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- Article
Blueing discoloration in canned crab meat (Cancer magister)
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1101
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- Article
Phenolases and blue discoloration in whole cooked Dungeness crab (Cancer magister)
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 1089
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- Article
YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH.
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- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 551, doi. 10.1111/j.1365-2621.1972.tb02690.x
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- Article
The effect of woodland proximity and wetland characteristics on larval anuran assemblages in an agricultural landscape.
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- Canadian Journal of Zoology, 2006, v. 84, n. 4, p. 510, doi. 10.1139/Z06-020
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- Article