Found: 4
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Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 198, doi. 10.24263/2310-1008-2021-9-2-7
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- Article
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 1, doi. 10.15414/jmbfs.2017.7.1.1-6
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- Article
Influence of Gender and Age on the Clothing Practices among Undergraduates of Universities in Kwara State.
- Published in:
- Journal of Asian Regional Association for Home Economics, 2018, v. 25, n. 2, p. 50
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- Publication type:
- Article
Assessment on the Use of Information Communication Technology by Event Managers in Ikorodu Local Government Area of Lagos State.
- Published in:
- Journal of Asian Regional Association for Home Economics, 2018, v. 25, n. 2, p. 56
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- Article