Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 67
- By:
- Publication type:
- Article
Works matching AU Babajide, J. M.
Results: 7
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Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 96
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- Publication type:
- Article
3
Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 38
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- Publication type:
- Article
4
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 1869
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- Publication type:
- Article
5
Chemical, functional and sensory properties of water yam -- cassava flour and its paste.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 903
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- Publication type:
- Article
6
EFFECT OF YAM VARIETY ON THE PASTING PROPERTIES AND SENSORY ATTRIBUTES OF TRADITIONAL DRY-YAM AND ITS PRODUCTS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 3, p. 295, doi. 10.1111/j.1745-4557.2008.00201.x
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- Publication type:
- Article
7
Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.
- Published in:
- Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2575, doi. 10.1007/s11250-019-01974-3
- By:
- Publication type:
- Article