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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1119, doi. 10.5513/JCEA01/17.4.1820
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- Article
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances.
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- Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 433, doi. 10.5513/JCEA01/12.3.936
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- Article
Production of γ-aminobutyric acid by microorganisms from different food sources.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1190, doi. 10.1002/jsfa.6807
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- Article
EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 492, doi. 10.15414/jmbfs.2019.9.special.492-495
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- Article
THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1076, doi. 10.15414/jmbfs.2019.8.4.1076-1079
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- Article
THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1072, doi. 10.15414/jmbfs.2019.8.4.1072-1075
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- Article
THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 760, doi. 10.15414/jmbfs.2018.8.2.760-764
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- Article
THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 738, doi. 10.15414/jmbfs.2018.8.1.738-740
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- Article
THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184
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- Article
CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 177, doi. 10.15414/jmbfs.2015.4.special3.177-180
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- Article
NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 99, doi. 10.15414/jmbfs.2015.4.special3.99-101
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- Article
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77
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- Article
SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26
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- Article
Biologically valuable substances in garlic (Allium sativum L.) - A review.
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- Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 292, doi. 10.5513/JCEA01/20.1.2304
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- Article
Biologicky cenné látky v cesnaku kuchynskom (Allium sativum L.).
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- Biológia, Ekológia, Chémia, 2016, v. 15, n. 1, p. 14
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- Article
GARLIC (ALLIUM SATIVUM L.) – THE CONTENT OF BIOACTIVE COMPOUNDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 405, doi. 10.5219/830
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- Article
THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN BEETROOT (BETA VULGARIS L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 106, doi. 10.5219/702
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- Article
POLYPHENOLS AND PHENOLIC ACIDS IN SWEET POTATO (IPOMOEA BATATAS L.) ROOTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 82, doi. 10.5219/705
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- Article
EVALUATION AND COMPARISON OF BIOACTIVE SUBSTANCES IN SELECTED SPECIES OF THE GENUS ALLIUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 702, doi. 10.5219/833
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- Article
THE CONTENT OF TOTAL POLYPHENOLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF QUINCE (CYDONIA OBLONGA MILL.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 77, doi. 10.5219/699
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- Article
ANTIOXIDANT PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT OF THE SLOVAK WHITE WINES – WELSCHRIESLING AND CHARDONNAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 266, doi. 10.5219/730
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- Article
EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 65, doi. 10.5219/698
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- Article
ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND COLOUR OF THE SLOVAK CABERNET SAUVIGNON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 89, doi. 10.5219/534
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- Article
THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RED BEETROOT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 77, doi. 10.5219/441
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- Article
CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 494, doi. 10.5219/524
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- Article
VARIETAL DEPENDENCE OF CHEMOPROTECTIVE SUBSTANCES IN FRESH AND FROZEN SPINACH (SPINACIA OLERACEA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 468, doi. 10.5219/519
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- Article
DEPENDENCE AMONG TOTAL POLYPHENOLS CONTENT, TOTAL ANTIOXIDANT CAPACITY AND HEAVY METALS CONTENT IN POTATOES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 515, doi. 10.5219/532
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- Article
THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 284, doi. 10.5219/401
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- Article
EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION, GARLIC AND LEEK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 272, doi. 10.5219/394
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- Article
THE CHANGES OF THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN POTATO TUBERS (SOLANUM TUBEROSUM L.) DUE TO NITROGEN FERTILIZATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 164, doi. 10.5219/305
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- Article
Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.).
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- Acta Agriculturae Slovenica, 2018, v. 111, n. 3, p. 581, doi. 10.14720/aas.2018.111.3.07
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- Article
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants.
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- Acta Agriculturae Slovenica, 2015, v. 105, n. 2, p. 303, doi. 10.14720/aas.2015.105.2.13
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- Article
Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.).
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 170
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- Article