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The usage of high oleic sunflower oil in production of "Tortilla Chips" type product.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 199
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- Article
The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 772, doi. 10.55730/1300-011X.3126
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- Article
Neuroprotective Properties of Aqueous Extracts from Natural Sources.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 126
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- Article
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
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- Article