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THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 195, doi. 10.1111/j.1745-4514.2010.00375.x
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- Article