Works by BU Ying

Results: 46

Effects of Germinated Chickbeak Homogenate on Gel Properties of Trichiurus lepturus Fish Sausage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 338, doi. 10.16429/j.1009-7848.2025.031

By:

BU Ying;
LI Han;
CHENG Yajia;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
JI Guangren

Publication type:

Article

Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 410, doi. 10.1016/j.fbp.2024.10.015

By:

Wenzheng Li;
Wenxuan Wang;
Maomei Fan;
Wenhui Zhu;
Ying Bu;
Jianrong Li;
Xuepeng Li

Publication type:

Article

Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power.

Published in:

JSFA Reports, 2022, v. 2, n. 12, p. 603, doi. 10.1002/jsf2.90

By:

Bu, Ying;
Han, Menglin;
He, Wei;
Zhu, Wenhui;
Zhang, Yuyu;
Li, Xuepeng;
Li, Jianrong;
Zhang, Yi

Publication type:

Article

Repeated inhalation of sevoflurane inhibits the information transmission of Purkinje cells and delays motor development via the GABA<sub>A</sub> receptor ε subunit in neonatal mice.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 1, p. 1083, doi. 10.3892/mmr.2017.7941

By:

Fang, Hong;
Wang, Ze-Hua;
Bu, Ying-Jiang;
Yuan, Zhi-Jun;
Wang, Guo-Qiang;
Guo, Yan;
Cheng, Xiao-Yun;
Qiu, Wen-Jie

Publication type:

Article

Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 6, p. 567, doi. 10.1080/10498850.2020.1774022

By:

Zhu, Wenhui;
Zhu, Lunwei;
Yang, Wanlin;
Bu, Ying;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 15, doi. 10.1080/10498850.2019.1692398

By:

Luan, Hongwei;
Zhu, Wenhui;
Li, Yue;
Bu, Ying;
Li, Xuepeng;
Xu, Yongxia;
Yi, Shumin;
Li, Jianrong

Publication type:

Article

TNF-α and RPLP0 drive the apoptosis of endothelial cells and increase susceptibility to high-altitude pulmonary edema.

Published in:

Apoptosis, 2024, v. 29, n. 9/10, p. 1600, doi. 10.1007/s10495-024-02005-9

By:

Ge, Yi-Ling;
Li, Pei-Jie;
Bu, Ying-Rui;
Zhang, Bin;
Xu, Jin;
He, Si-Yuan;
Cao, Qing-Lin;
Bai, Yun-Gang;
Ma, Jin;
Zhang, Lin;
Zhou, Jie;
Xie, Man-Jiang

Publication type:

Article

Some Properties of the Injective Tensor Product of Banach Spaces.

Published in:

Acta Mathematica Sinica, 2007, v. 23, n. 9, p. 1697, doi. 10.1007/s10114-005-0927-4

By:

Xiao Ping Xue;
Yong Jin Li;
Qing Ying Bu

Publication type:

Article

Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 8, p. 2276, doi. 10.1080/10408398.2022.2122922

By:

Zhu, Wenhui;
Han, Menglin;
Bu, Ying;
Li, Xuepeng;
Yi, Shumin;
Xu, Yongxia;
Li, Jianrong

Publication type:

Article

Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13497-z

By:

Bu, Ying;
Zhang, Xiaoyin;
Xiong, Zhanbo;
Li, Kexin;
Zhang, Shiqi;
Lin, Miao;
Zhao, Guoqi;
Zheng, Nan;
Wang, Jiaqi;
Zhao, Shengguo

Publication type:

Article

Preparation of durian flavored fish sausages and analysis of their flavor components.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 18, doi. 10.3969/j.issn.1005-1295.2024.02.003

By:

YAN Lijuan;
HOU Yu;
YI Shumin;
LI Jianrong;
LI Xuepeng;
BU Ying;
HENG Wanyuan

Publication type:

Article

Study on the relationship between the physicochemical components and antioxidant activity of fish sauce based on partial least squares regression model.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 1, p. 25, doi. 10.3969/j.issn.1005-1295.2023.01.005

By:

LIU Yingnan;
LUAN Hongwei;
BU Ying;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
ZHOU Xiaomin;
WANG Mingli;
JI Guangren

Publication type:

Article

Research progress on robot - assisted gait training to improve gait disorder in Parkinson's disease.

Published in:

Chinese Journal of Contemporary Neurology & Neurosurgery, 2024, v. 24, n. 3, p. 151, doi. 10.3969/j.issn.1672-6731.2024.03.007

By:

ZHAO Qing;
BU Shi-ying;
JIN Ling-jing

Publication type:

Article

Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 438, doi. 10.1111/ijfs.16825

By:

Shan, Chunyu;
Wu, Guoqiang;
Bu, Ying;
Zhu, Wenhui;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6484, doi. 10.1111/ijfs.15341

By:

Bu, Ying;
He, Wei;
Zhu, Lunwei;
Zhu, Wenhui;
Li, Jianrong;
Liu, He;
Li, Xuepeng

Publication type:

Article

Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1766, doi. 10.1111/ijfs.14802

By:

Bu, Ying;
Zhu, Lunwei;
Xu, Wenting;
Zhu, Wenhui;
Liu, He;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod (Gadus morhua).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 402, doi. 10.1111/ijfs.14655

By:

Zhu, Wenhui;
He, Wei;
Wang, Fei;
Bu, Ying;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2159, doi. 10.1111/ijfs.14123

By:

Zhu, Wenhui;
Huan, Haizhen;
Bu, Ying;
Li, Xuepeng;
Shiuan, David;
Li, Jianrong;
Sun, Xiaotao

Publication type:

Article

Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2435, doi. 10.1007/s11947-023-03278-9

By:

Bu, Ying;
Zhou, Yang;
Sun, Chaonan;
Zhu, Wenhui;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Penicyrones A and B, an epimeric pair of α-pyrone-type polyketides produced by the marine-derived Penicillium sp.

Published in:

Journal of Antibiotics, 2016, v. 69, n. 1, p. 57, doi. 10.1038/ja.2015.82

By:

Bu, Ying-Yue;
Yamazaki, Hiroyuki;
Takahashi, Ohgi;
Kirikoshi, Ryota;
Ukai, Kazuyo;
Namikoshi, Michio

Publication type:

Article

Penicillimide, an open-chain hemisuccinimide from Okinawan marine-derived Penicillium copticola.

Published in:

Journal of Antibiotics, 2015, v. 68, n. 8, p. 537, doi. 10.1038/ja.2015.21

By:

Bu, Ying-Yue;
Yamazaki, Hiroyuki;
Ukai, Kazuyo;
Namikoshi, Michio

Publication type:

Article

Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.

Published in:

Foods, 2023, v. 12, n. 15, p. 2887, doi. 10.3390/foods12152887

By:

Wang, Wenxuan;
Li, Wenzheng;
Bu, Ying;
Li, Xuepeng;
Zhu, Wenhui

Publication type:

Article

A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 673, doi. 10.1002/ffj.3860

By:

Gao, Zhiquan;
Du, Junjie;
Li, Yuxuan;
Zhu, Wenhui;
Bu, Ying;
Han, Menglin;
Li, Xuepeng

Publication type:

Article

Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02260-z

By:

Liu, Guang-Lei;
Bu, Xian-Ying;
Chen, Chaoyang;
Fu, Chunxiang;
Chi, Zhe;
Kosugi, Akihiko;
Cui, Qiu;
Chi, Zhen-Ming;
Liu, Ya-Jun

Publication type:

Article

Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 103, doi. 10.13386/j.issn1002-0306.2023120182

By:

TAN Xiqian;
WANG Dan;
MA Bingyu;
LI Xuepeng;
BU Ying;
LÜ Xinran;
CUI Fangchao;
WANG Dangfeng;
LI Jianrong

Publication type:

Article

Effect of Ultrasound-Assisted Thawing on Protein Oxidation and Quality of Frozen Jumbo Squid (Dosidicus gigas).

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 68, doi. 10.7506/spkx1002-6630-20200221-226

By:

ZHU Wenhui;
HUAN Haizhen;
LI Yue;
BU Ying;
LI Xuepeng;
LI Jianrong

Publication type:

Article

To Analyze the Application Value of Perioperative Nursing Care in Patients with Resected Brain Tumor Accompanied with Epileptic Symptoms under Cortical Electrocorticography Monitoring.

Published in:

Journal of Healthcare Engineering, 2022, p. 1, doi. 10.1155/2022/4012304

By:

Jiang, Shouduo;
Li, Chunjing;
Hu, Shanshan;
Li, Yan'e;
Wang, Zerong;
Bu, Ying

Publication type:

Article

Identification of camphor in compound menthol nasal drops by differential spectrophotometry.

Published in:

Journal of Modern Medicine & Health, 2015, v. 31, n. 2, p. 161, doi. 10.3969/j.issn.l009-5519.2015.02.001

By:

Wu Xiaoyong;
Kang Juanjuan;
Zhang Xiaodan;
Jin Li;
Bu Ying;
Gu ZhuoLiang

Publication type:

Article

Role of Interpersonal Skills, Communication Capabilities and Information System on Learning Capabilities of Higher Educational Institutions in China: Mediating Role of Students' Satisfaction.

Published in:

El Profesional de la Información, 2024, v. 33, n. 4, p. 1, doi. 10.3145/epi.2024.ene.0406

By:

Haibo Liu;
Ying Bu

Publication type:

Article

Luteolin Protects Cardiomyocytes Cells against Lipopolysaccharide-Induced Apoptosis and Inflammatory Damage by Modulating Nlrp3.

Published in:

Yonsei Medical Journal, 2022, v. 63, n. 3, p. 220, doi. 10.3349/ymj.2022.63.3.220

By:

Zhongfen Liu;
Shaohua Gao;
Ying Bu;
Xiaoyan Zheng

Publication type:

Article

Effect of Astragalus on growth performance and muscle components of Ictalurus punctatus.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 54, doi. 10.13557/j.cnki.issn1002-2813.2022.08.012

By:

MA Yan-qun;
DONG Sheng-hui;
SI Nan;
WANG Hui-min;
LIANG Li-ping;
BU Xi-ying

Publication type:

Article

The Application of Hydrophilic Colloid in Dysphagia Food.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 448, doi. 10.16429/j.1009-7848.2024.11.041

By:

Bu Ying;
Guo Jiaqi;
Zhu Wenhui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Effects of Thawing Media on the Water Holdingcapacity, Protein Oxidation and Structure of Jumbo Squid (Dosidicus gigas).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 130, doi. 10.16429/j.1009-7848.2024.03.013

By:

Zhu Wenhui;
Guo Huifang;
Wang Wenxuan;
Bu Ying;
Li Jianrong;
Li Xuepeng;
Huan Haizhen

Publication type:

Article

Preparation and Structural Characterization of Clam Protein Isolate Glycosylated Product.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 99, doi. 10.16429/j.1009-7848.2024.03.010

By:

Bu Ying;
Wang Wenxuan;
Xu Wenting;
Zhu Wenhui;
Li Xuepeng;
Li Jianrong;
Zhang Yi;
Yu Zhiguo

Publication type:

Article

Chemical, structural and antioxidant properties of melanoidins in fish sauce.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 1277, doi. 10.1002/jsfa.13917

By:

Zhu, Wenhui;
Wang, Wenxuan;
Liu, Yingnan;
Bu, Ying;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4313, doi. 10.1002/jsfa.11783

By:

Li, Yue;
Bu, Ying;
Guo, Huifang;
Zhu, Wenhui;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3150, doi. 10.1002/jsfa.11658

By:

Bu, Ying;
Liu, Yingnan;
Luan, Hongwei;
Zhu, Wenhui;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3140, doi. 10.1002/jsfa.10943

By:

Zhu, Wenhui;
Luan, Hongwei;
Bu, Ying;
Li, Xuepeng;
Li, Jianrong;
Zhang, Yuyu

Publication type:

Article

A Precise Nanostructure of Folate-Overhung Mitoxantrone DNA Tetrahedron for Targeted Capture Leukemia.

Published in:

Nanomaterials (2079-4991), 2020, v. 10, n. 5, p. 951, doi. 10.3390/nano10050951

By:

Bu, Ying-Zi;
Xu, Jia-Rui;
Luo, Qian;
Chen, Ming;
Mu, Li-Min;
Lu, Wan-Liang

Publication type:

Article

Anti-Mycobacterial Nucleoside Antibiotics from a Marine-Derived Streptomyces sp. TPU1236A.

Published in:

Marine Drugs, 2014, v. 12, n. 12, p. 6102, doi. 10.3390/md12126102

By:

Ying-Yue Bu;
Hiroyuki Yamazaki;
Kazuyo Ukai;
Michio Namikoshi

Publication type:

Article

A laboratory study of internal gravity waves incident upon slopes with varying surface roughness.

Published in:

Journal of Fluid Mechanics, 2022, v. 942, p. 1, doi. 10.1017/jfm.2022.371

By:

Yu-Hao He;
Bu-Ying-Chao Cheng;
Ke-Qing Xia

Publication type:

Article

Assessing Fungal Population in Soil Planted with Cry1Ac and CPTI Transgenic Cotton and Its Conventional Parental Line Using 18S and ITS rDNA Sequences over Four Seasons.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01023

By:

Xiemin Qi;
Biao Liu;
Qinxin Song;
Bingjie Zou;
Ying Bu;
Haiping Wu;
Li Ding;
Guohua Zhou

Publication type:

Article

The use of functional epirubicin liposomes to induce programmed death in refractory breast cancer.

Published in:

International Journal of Nanomedicine, 2017, v. 12, p. 4163, doi. 10.2147/IJN.S133194

By:

Lei Liu;
Li-Min Mu;
Yan Yan;
Jia-Shuan Wu;
Ying-Jie Hu;
Ying-Zi Bu;
Jing-Ying Zhang;
Rui Liu;
Xue-Qi Li;
Wan-Liang Lu

Publication type:

Article

Extraction and Separation of Aucubin from the Leave of Eucommia ulmoides in Aqueous Two-phase System.

Published in:

Natural Product Research & Development, 2010, v. 22, n. 2, p. 264

By:

PENG Sheng;
PENG Mi-jun;
BU Xiao-ying;
WU Gang;
HU Wen-bing

Publication type:

Article

Circulating Monocytes Phagocytosing Lymphocytes in the Small-Cell Variant of T-Cell Prolymphocytic Leukemia.

Published in:

Turkish Journal of Hematology, 2024, v. 41, n. 1, p. 53, doi. 10.4274/tjh.galenos.2023.2023.0422

By:

Shuai Zhang;
Meng Ma;
Yanping Liu;
Ying Bu;
Zhe Zhang;
Yun Zhang

Publication type:

Article

Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17259

By:

Han, Menglin;
Bu, Ying;
He, Wei;
Zhu, Wenhui;
Li, Xuepeng;
Zhang, Yuyu

Publication type:

Article