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Iron in Food: Effect of Continued Use of Iron Cookware.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 584, doi. 10.1111/j.1365-2621.1991.tb05331.x
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- Article
Sogurt, a Yogurt-like Soybean Product: Development and Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1178, doi. 10.1111/j.1365-2621.1990.tb01631.x
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- Publication type:
- Article