Works by BOUNOUS, GIANCARLO

Results: 7

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3157, doi. 10.1002/jsfa.7494

By:

Donno, Dario;
Beccaro, Gabriele L;
Carlen, Christoph;
Ançay, André;
Cerutti, Alessandro K;
Mellano, Maria Gabriella;
Bounous, Giancarlo

Publication type:

Article

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2863, doi. 10.1002/jsfa.6627

By:

Donno, Dario;
Beccaro, Gabriele Loris;
Mellano, Maria Gabriella;
Bonvegna, Luca;
Bounous, Giancarlo

Publication type:

Article

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 108, doi. 10.1111/j.1745-4557.2012.00435.x

By:

CANTERINO, SARA;
DONNO, DARIO;
MELLANO, M. GABRIELLA;
BECCARO, GABRIELE L.;
BOUNOUS, GIANCARLO

Publication type:

Article

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 81

By:

DONNO, DARIO;
BECCARO, GABRIELE LORIS;
MELLANO, MARIA GABRIELLA;
CERUTTI, ALESSANDRO KIM;
BOUNOUS, GIANCARLO

Publication type:

Article

Development and characterization of microsatellite markers in Castanea sativa (Mill.).

Published in:

Molecular Breeding, 2003, v. 11, n. 2, p. 127, doi. 10.1023/A:1022456013692

By:

Marinoni, Daniela;
Akkak, Aziz;
Bounous, Giancarlo;
Edwards, Keith J.;
Botta, Roberto

Publication type:

Article

Setting a Protocol for Hazelnut Roasting using Sensory and Colorimetric Analysis: Influence of the Roasting Temperature on the Quality of Tonda Gentile delle Langhe Cv. Hazelnut.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 390, doi. 10.17221/390/2012-cjfs

By:

DONNO, DARIO;
BECCARO, GABRIELE L.;
MELLANO, GABRIELLA M.;
DI PRIMA, SARA;
CAVICCHIOLI, MASSIMILIANO;
CERUTTI, ALESSANDRO K.;
BOUNOUS, GIANCARLO

Publication type:

Article

Genetic and morphological characterization of chestnut ( Castanea sativa Mill.) germplasm in Piedmont (north-western Italy).

Published in:

Tree Genetics & Genomes, 2013, v. 9, n. 4, p. 1017, doi. 10.1007/s11295-013-0613-0

By:

Torello Marinoni, Daniela;
Akkak, Aziz;
Beltramo, Chiara;
Guaraldo, Paolo;
Boccacci, Paolo;
Bounous, Giancarlo;
Ferrara, Anna;
Ebone, Andrea;
Viotto, Elena;
Botta, Roberto

Publication type:

Article