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Estabilidade térmica das vitaminas A e E em rações e premixes vitamínicos para camarões.
- Published in:
- Ciência Rural, 2011, v. 41, n. 3, p. 544, doi. 10.1590/S0103-84782011000300030
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- Publication type:
- Article
Sterculia striata seed kernel oil: characterization and thermal stability.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 160, doi. 10.3989/gya.2008.v59.i2.505
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- Publication type:
- Article
Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 1
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- Publication type:
- Article
Functionality of succinylated Brazil nut (Bertholletia excelsa HBK) kernel globulin.
- Published in:
- 2005
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- Publication type:
- journal article
Functionality of native and denatured cashew nut kernel protein isolates at isoelectric pH as a function of salt concentration.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2022, doi. 10.1002/jsfa.1905
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- Publication type:
- Article
APPLICATION OF A NEW CONTINUOUS FLOW SPECTROPHOTOMETRIC METHOD FOR THE CHARACTERIZATION OF POLYPHENOL OXIDASE NATURALLY IMMOBILIZED ON COCONUT FIBER.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 237, doi. 10.1111/j.1745-4514.2003.tb00279.x
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- Publication type:
- Article
Effect of acetylation on the functional properties of lentil ( Lens culinaris) globulin.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 139, doi. 10.1002/jsfa.1296
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- Publication type:
- Article
Characterization of the seed oils of some commercial cultivars of melon.
- Published in:
- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 266, doi. 10.1002/(SICI)1438-9312(200004)102:4<266::AID-EJLT266>3.0.CO;2-1
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- Publication type:
- Article
Post-harvest changes in some volatile flavour constituents of yellow passion fruit ( Passiflora edulis f. flavicarpa).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 529, doi. 10.1002/jsfa.2740600421
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- Publication type:
- Article
CHANGES IN the MOISTURE and CYANIDE CONTENTS of BITTER CASSAVA DURING ARTIFICIAL and SOLAR DRYING.
- Published in:
- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 163, doi. 10.1111/j.1745-4549.1992.tb00198.x
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- Publication type:
- Article