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RESEARCH ON THE EVALUATION OF METABOLIC LIPIDIC PARAMETERS FOR THE "ROMANIAN SPOTTED" CATTLE BREED IN DIFFERENT PHYSIOLOGICAL STATES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 388
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- Article
Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 134
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Nutritional Quality Evaluation of Rabbit Meat (Flemish Giant Breed) Corelated with Fatty Acids Content.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 200
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Histologic Characterization of Muscles Collected From Rabbits Flemish Giant Breed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 307
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- Article
CHARACTERIZATION OF A SAUSAGE ASSORTMENT MADE FROM BEEF AND PORK LIVER: A COMPARATIVE STUDY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 175
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- Article
QUANTITATIVE CHARACTERISATION OF CHICKEN BREAST OPTIMISED WITH DIFFERENT AMOUNTS OF BRINE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 171
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- Article
COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 165
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- Article
STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153
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- Article
CUTTING, DEBONING AND SELECTION OF GAME MEAT FOR TRADITIONAL SPECIALTIES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 291
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- Article
SENSORY CHARACTERISATION OF SHEEP PASTRAMI PRODUCED WITH DIFFERENT TECHNOLOGICAL PARAMETERS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 195
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- Article
EFFECT OF AGING TIME, METHOD AND TEMPERATURE ON BEEF QUALITY INDICATORS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 65
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- Article
BODY CONFORMATION ANALYSIS THROUGH BIOMETRIC TRAITS OF AUBRAC CATTLE BREED.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 292
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- Article
TOXIC HEAVY METALS CONTENT IN WILD BOAR AND VENISON MEAT: A BRIEF REVIEW.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 435
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- Article
INFLUENCE OF TEMPERATURE DURING SLAUGHTER ON THE CHEMICAL COMPOSITION AND GROSS ENERGY OF REFRIGERATED BROILER BREAST MEAT.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 462
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- Article
RESEARCH ON THE QUALITY OF PHYSICAL INDICATORS OF THE TURKEY MEAT OBTAINED FROM THE BIG BUT 6 HYBRID SLAUGHTERED AT DIFFERENT AGE.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 355
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- Article
COMPARATIVE STUDY ON HEMATOLOGICAL AND BIOCHEMICAL CHARACTERIZATION BLOOD PROFILE IN BIRDS GROWN IN FARMS OF ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 97
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- Article
INFLUENCE OF SLAUGHTERING TECHNOLOGICAL PARAMETERS ON SENSORIAL QUALITY OF REFRIGERATED POULTRY MEAT.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 385
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- Article
CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF SOYBEAN MEAL.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 97
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- Article
RESEARCH REGARDING THE EFFECT OF DEUTERIUM DEPLETED WATER FROM DILUENT ON SOWS'FECUNDITY.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 149
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- Article
Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2016, v. 73, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:11678
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- Article
Research Regarding the Characterization of Fatty Acids Composition of Hare Meat (Lepus Europaeus Pallas).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 390
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- Article
Research Regarding the Sensorial Profile Characterization on Lamb Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 243
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- Article
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1406579
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- Article