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TURISMO AGROALIMENTARIO Y BIENES DE CAPITAL: EL CASO DE LOS PRODUCTORES DE PULQUE EN EL ALTIPLANO CENTRAL MEXICANO.
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- Anuario Turismo y Sociedad, 2020, v. 27, p. 127, doi. 10.18601/01207555.n27.07
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The discursive construction of agri-food heritage in contemporary societies: conceptual approaches and theoretical debates.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 443, doi. 10.29312/remexca.v9i2.1084
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Economía Circular, su alcance informativo en la Web enfocado a PYMES.
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- Lumina (0123-4072), 2023, v. 24, n. 2, p. 1, doi. 10.30554/lumina.v24.n2.4918.2023
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