Found: 29
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Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00274-x
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- Article
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.
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- Foods, 2024, v. 13, n. 10, p. 1468, doi. 10.3390/foods13101468
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- Article
A systematic review of markets for forest ecosystem services at an international level.
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- Canadian Journal of Forest Research, 2023, v. 53, n. 7, p. 463, doi. 10.1139/cjfr-2022-0230
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- Article
The Decision Trees Method to Support the Choice of Economic Evaluation Procedure: The Case of Protection Forests.
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- Forest Science, 2023, v. 69, n. 3, p. 241, doi. 10.1093/forsci/fxac062
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- Article
The impact of alternative packaging on the life cycle of wine on tap.
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- Wine Economics & Policy, 2023, v. 12, n. 1, p. 51, doi. 10.36253/wep-13016
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- Article
A Framework Proposal for the Ex Post Evaluation of a Solution-Driven PES Scheme: The Case of Medvednica Nature Park.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8101, doi. 10.3390/su15108101
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- Article
Innovation in agriculture and the agri-food chain: Some insights.
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- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 550, doi. 10.3934/agrfood.2023029
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- Article
A Multicriteria Analysis to Support Natural Resource Governance: The Case of Chestnut Forests.
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- Resources (2079-9276), 2023, v. 12, n. 3, p. 40, doi. 10.3390/resources12030040
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- Article
Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15012, doi. 10.3390/ijerph192215012
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- Article
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.
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- Nutrients, 2022, v. 14, n. 22, p. 4797, doi. 10.3390/nu14224797
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- Article
Civil society's perception of forest ecosystem services. A case study in the Western Alps.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1000043
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- Article
Web-Based Communication of Wooden Sport Equipment: An Analysis Based on Six Olympic Sports.
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- Forests (19994907), 2022, v. 13, n. 9, p. N.PAG, doi. 10.3390/f13091364
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- Article
Econometric analysis of choice drivers and willingness to pay for certified forest biomasses for energy.
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- Rivista Di Economia Agraria, 2022, v. 77, n. 3, p. 41, doi. 10.36253/rea-13655
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- Article
Differences between Italian specialty milk in large-scale retailing distribution.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13173
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- Article
A Sustainable Niche Market: How Does Honey Behave?
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- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10678, doi. 10.3390/su122410678
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- Article
Innovation towards sustainable fresh-cut salad production: Are Italian consumers receptive?
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- AIMS Agriculture & Food, 2020, v. 5, n. 3, p. 365, doi. 10.3934/agrfood.2020.3.365
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- Article
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance.
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- AIMS Agriculture & Food, 2020, v. 5, n. 3, p. 422, doi. 10.3934/agrfood.2020.3.422
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- Article
Strategies for the Valorisation of Chestnut Resources in Italian Mountainous Areas from a Sustainable Development Perspective.
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- Resources (2079-9276), 2020, v. 9, n. 5, p. 60, doi. 10.3390/resources9050060
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- Article
Milk packaging innovation: Consumer perception and willingness to pay.
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- AIMS Agriculture & Food, 2020, v. 5, n. 2, p. 307, doi. 10.3934/agrfood.2020.2.307
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- Article
Confronto fra modelli di gestione forestale tradizionale e carbon oriented in ambito alpino.
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- Aestimum: Centro Studi di Estimo e di Economia Territoriale (Ce.S.E.T.), 2019, v. 74, p. 63, doi. 10.13128/aestim-7380
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- Article
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 14, p. 2605, doi. 10.3390/ijerph16142605
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- Article
ASFORESEE: A Harmonized Model for Economic Evaluation of Forest Protection against Rockfall.
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- Forests (19994907), 2019, v. 10, n. 7, p. 578, doi. 10.3390/f10070578
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- Article
Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability.
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- Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2475, doi. 10.3390/su11092475
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- Article
Environmental sustainability and economic matters of commercial types of common wheat.
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- Agricultural Economics / Zemědělská Ekonomika, 2019, v. 65, n. 4, p. 194, doi. 10.17221/172/2018-AGRICECON
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- Article
PERFORMANCE ANALYSIS OF LOGGING ENTERPRISES OPERATING IN THE WESTERN ITALIAN ALPS.
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- Quality - Access to Success, 2019, v. 20, p. 74
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- Article
DOES THE ORGANIC CERTIFICATION INFLUENCE THE PURCHASING DECISIONS OF MILK CONSUMERS?
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- Quality - Access to Success, 2019, v. 20, p. 382
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- Article
A Framework for the Integration of Nature-Based Solutions into Environmental Risk Management Strategies.
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- Sustainability (2071-1050), 2019, v. 11, n. 2, p. 489, doi. 10.3390/su11020489
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- Article
Implementing Participatory Processes in Forestry Training Using Social Network Analysis Techniques.
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- Forests (19994907), 2018, v. 9, n. 8, p. 463, doi. 10.3390/f9080463
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- Article
TRADITIONAL BEEKEEPING IN RURAL AREAS: PROFITABILITY ANALYSIS AND FEASIBILITY OF POLLINATION SERVICE.
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- Quality - Access to Success, 2018, v. 19, p. 72
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- Article