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Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro.
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- Foods, 2020, v. 9, n. 6, p. 731, doi. 10.3390/foods9060731
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- Article
Using Chemometric Analyses for Tracing the Regional Origin of Multifloral Honeys of Montenegro.
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- Foods, 2020, v. 9, n. 2, p. 210, doi. 10.3390/foods9020210
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- Article
ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (CORNUS MAS L.) FROM MONTENEGRO.
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- Acta Poloniae Pharmaceutica, 2023, v. 80, n. 4, p. 613, doi. 10.32383/appdr/169374
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- Article
Selected Metal Concentrations in Some Medical Herbs from Localities Around Mount Bjelasica.
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- Croatica Chemica Acta, 2021, v. 94, n. 2, p. 111, doi. 10.5562/cca3855
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- Article
KINETICS OF DEGRADATION OF ASCORBIC ACID BY CYCLIC VOLTAMMETRY METHOD.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 2, p. 351, doi. 10.2298/CICEQ140712037G
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- Article
Bioaccumulation and translocation of heavy metals by Ceratophyllum demersum from the Skadar Lake, Montenegro.
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- Journal of the Serbian Chemical Society, 2014, v. 79, n. 11, p. 1445, doi. 10.2298/JSC140409074K
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- Article
Seasonal changes in metal accumulation and distribution in the organs of Phragmites australis (common reed) from Lake Skadar, Montenegro.
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- Journal of the Serbian Chemical Society, 2013, v. 78, n. 8, p. 1241, doi. 10.2298/JSC121026153K
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- Article
Element accumulation capacity of Vaccinium myrtillus from Montenegro: Comparison of element contents in water and ethanol extracts of bilberry plant parts.
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- Archives of Biological Sciences, 2019, v. 71, n. 1, p. 145, doi. 10.2298/ABS181004056B
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- Article
Bioaccumulation and Translocation of Some Transition Metals in Mentha spicata and Mentha longifolia.
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- Polish Journal of Environmental Studies, 2022, v. 31, n. 5, p. 4703, doi. 10.15244/pjoes/150390
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- Article
Pb(II) and Cu(II) Sorption from Aqueous Solutions Using Activated Red Mud -- Evaluation of Kinetic, Equilibrium, and Thermodynamic Models.
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- Polish Journal of Environmental Studies, 2013, v. 22, n. 2, p. 377
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- Article