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Works matching AU BHUTIA, T. L.

Results: 4

1

Antioxidant potential of commonly consumed underutilized leguminous vegetables.

Published in:

International Journal of Vegetable Science, 2019, v. 25, n. 4, p. 362, doi. 10.1080/19315260.2018.1519866

By:

Koley, Tanmay Kumar;
Maurya, Arti;
Tripathi, Ajay;
Singh, B. K.;
Singh, Mamta;
Bhutia, T. L.;
Tripathi, P. C.;
Singh, Bijendra

Publication type:

Article

2

Genetic diversity and population structure analysis in early generations maize inbreds derived from local germplasm of Eastern Himalayan regions using microsatellite markers.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 5, p. 418, doi. 10.1017/S1479262123000862

By:

Lamalakshmi Devi, E.;
Ngangkham, Umakanta;
Kumar Chongtham, Sunil;
S, Bhuvaneswari;
Bhupenchandra, Ingudam;
Sarika, Konsam;
Verma, Harendra;
Ratankumar Singh, Akoijam;
Kumar, Amit;
Basanta Singh, Tensubam;
Bhutia, T. L.;
Dutta, S. K.;
Das, Shaon Kumar;
Devadas, Ramgopal;
Devi, Ayam Gangarani;
Das, S. P.;
Chinglen Meetei, Ch.;
Meghachandra Singh, I.;
Mishra, V. K.

Publication type:

Article

3

Evaluation of different varieties of pea (Pisum sativum L.) for yield and quality under late sown conditions in Eastern region.

Published in:

Crop Research (0970-4884), 2017, v. 52, n. 4/5, p. 176, doi. 10.5958/2454-1761.2017.00014.6

By:

BHUTIA, T. L.;
SHIVANI;
KIRTI SAURABH

Publication type:

Article

4

Morpho-genetic screening and population structure analysis of Capsicum landraces of North-eastern Himalayan regions of India.

Published in:

Journal of Horticultural Science & Biotechnology, 2023, v. 98, n. 1, p. 99, doi. 10.1080/14620316.2022.2091487

By:

Dutta, Sudip Kumar;
Roy, Somnath;
Harish, G. D.;
Banerjee, Amrita;
Mawkhlieng, B.;
Yadav, Rohit M;
Akoijam, R. S.;
Singh, S. B.;
Bhutia, T. L.;
Boopathi, T.

Publication type:

Article