Found: 9
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Evaluation of fungal single cell protein as aqua feed on carcass analysis and growth performance of Cirrhinus reba fingerlings.
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- Aquaculture Research, 2022, v. 53, n. 8, p. 3140, doi. 10.1111/are.15826
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- Article
Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16574
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- Article
Bio- and auto-catalytic esterification of high acid mowrah fat and palm kernel oil.
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- European Journal of Lipid Science & Technology, 2002, v. 104, n. 3, p. 167, doi. 10.1002/1438-9312(200203)104:3<167::AID-EJLT167>3.0.CO;2-#
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- Article
Pandemic and Organizational Restructuring: Turnaround Story of Mouthful Foods.
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- Journal of Case Research, 2021, v. 12, n. 1, p. 8
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- Article
Collegial Talent Management Practices in Indian Organizations.
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- Journal of Case Research, 2017, v. 8, n. 2, p. 1
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- Article
Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 338, doi. 10.1007/s13197-019-04066-0
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- Article
Talent Development in Family-managed Businesses: A Cross-organizational studies on SMEs and large business units in India.
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- Productivity, 2016, v. 57, n. 2, p. 172
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- Article
PRP Is Not Bad: In Its Present Form in CPSEs It Needs Calibration.
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- Productivity, 2014, v. 55, n. 3, p. 295
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- Article
Physico-chemical, Antimicrobial, and Organoleptic Properties of Roasted Aromatic Spice (Clove Bud) in Baked Product.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 6, p. 1813, doi. 10.1007/s12010-021-03504-0
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- Article