Found: 3

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  • Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease.

    Published in:
    Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 230, doi. 10.1111/j.1749-6632.2002.tb02919.x
    By:
    • BERTELLI, ALBERTO A.E.;
    • MIGLIORI, MASSIMILIANO;
    • PANICHI, VINCENZO;
    • ORIGLIA, NICOLA;
    • FILIPPI, CRISTINA;
    • DAS, DIPAK K.;
    • GIOVANNINI, LUCA
    Publication type:
    Article

  • Cardioprotective Abilities of White Wine.

    Published in:
    Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 308, doi. 10.1111/j.1749-6632.2002.tb02931.x
    By:
    • CUI, JIANHUA;
    • TOSAKI, ARPAD;
    • CORDIS, GERALD A.;
    • BERTELLI, ALBERTO A.E.;
    • BERTELLI, ALDO;
    • MAULIK, NILANJANA;
    • DAS, DIPAK K.
    Publication type:
    Article

  • Oxidative Stress and Inflammatory Reaction Modulation by White Wine.

    Published in:
    Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 295, doi. 10.1111/j.1749-6632.2002.tb02929.x
    By:
    • BERTELLI, ALBERTO A.E.;
    • MIGLIORI, MASSIMILIANO;
    • PANICHI, VINCENZO;
    • LONGONI, BIANCAMARIA;
    • ORIGLIA, NICOLA;
    • FERRETTI, AGNESE;
    • CUTTANO, MARIA GIUSEPPA;
    • GIOVANNINI, LUCA
    Publication type:
    Article