Works by BENJAKUL, SOOTTAWAT

Results: 514

Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products.

Published in:

Food Reviews International, 2025, v. 41, n. 6, p. 1709, doi. 10.1080/87559129.2025.2453022

By:

Yeşilsu, Ahmet Faruk;
Alak, Gonca;
Alp Erbay, Esen;
Sağdıç, Osman;
Özoğul, Fatih;
Demirkesen, İlkem;
B. Rathod, Nikheel;
Bozkurt, Fatih;
Alasalvar, Cesarettin;
Benjakul, Soottawat;
Rezek Jambrak, Anet;
Aydın, İlhan

Publication type:

Article

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 123, doi. 10.1002/aocs.12649

By:

Wijayanti, Ima;
Prodpran, Thummanoon;
Sookchoo, Pornsatit;
Nirmal, Nilesh;
Zhang, Bin;
Balange, Amjad;
Benjakul, Soottawat

Publication type:

Article

Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 929, doi. 10.1002/aocs.12371

By:

Gulzar, Saqib;
Benjakul, Soottawat

Publication type:

Article

Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1059, doi. 10.1002/aocs.12262

By:

Ali, Ali Muhammed Moula;
Bavisetty, Sri Charan Bindu;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 519, doi. 10.1007/s11746-016-2787-8

By:

Cheetangdee, Nopparat;
Benjakul, Soottawat

Publication type:

Article

The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 73, doi. 10.1016/j.fbp.2010.02.001

By:

Rawdkuen, Saroat;
Pintathong, Punyawatt;
Chaiwut, Phanuphong;
Benjakul, Soottawat

Publication type:

Article

Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003

By:

Chaijan, Manat;
Panpipat, Worawan;
Benjakul, Soottawat

Publication type:

Article

Fish protein hydrolysates as a health-promoting ingredient—recent update.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1013, doi. 10.1093/nutrit/nuab065

By:

Nirmal, Nilesh P;
Santivarangkna, Chalat;
Benjakul, Soottawat;
Maqsood, Sajid

Publication type:

Article

Mechanically Strong and Flame-Retardant Cellulose-Based Aerogel Prepared via Phosphorylation-Coupled Ca 2+ Coordination.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 408, doi. 10.3390/gels11060408

By:

Zhao, Yadong;
Peng, Chengcheng;
Yang, Zheng;
Liu, Zhengjie;
Khong, Heng Yen;
Benjakul, Soottawat;
Zhang, Bin;
Yang, Ruizhi

Publication type:

Article

Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products.

Published in:

Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/7843660

By:

Amnuaikit, Thanaporn;
Rajagopal, Rajeev Shankar;
Nilsuwan, Krisana;
Benjakul, Soottawat

Publication type:

Article

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3220, doi. 10.1002/jsfa.7504

By:

Karnjanapratum, Supatra;
O'Callaghan, Yvonne C;
Benjakul, Soottawat;
O'Brien, Nora

Publication type:

Article

Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2504, doi. 10.1002/jsfa.7371

By:

Nilsuwan, Krisana;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2193, doi. 10.1002/jsfa.7336

By:

Mad‐Ali, Sulaiman;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Maqsood, Sajid

Publication type:

Article

Trypsin from unicorn leatherjacket ( Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 962, doi. 10.1002/jsfa.7172

By:

Zamani, Abbas;
Benjakul, Soottawat

Publication type:

Article

Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass ( Lates calcarifer).

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3195, doi. 10.1002/jsfa.7059

By:

Sinthusamran, Sittichoke;
Benjakul, Soottawat

Publication type:

Article

Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2201, doi. 10.1002/jsfa.6934

By:

Vate, Naveen Kumar;
Benjakul, Soottawat;
Agustini, Tri Winarni

Publication type:

Article

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2215, doi. 10.1002/jsfa.6937

By:

Yerlikaya, Pinar;
Gokoglu, Nalan;
Ucak, Ilknur;
Yatmaz, Hanife Aydan;
Benjakul, Soottawat

Publication type:

Article

Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1461, doi. 10.1002/jsfa.6842

By:

Cheetangdee, Nopparat;
Benjakul, Soottawat

Publication type:

Article

Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1238, doi. 10.1002/jsfa.6404

By:

Kudre, Tanaji G;
Benjakul, Soottawat

Publication type:

Article

Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia ( Oreochromis niloticus) protein isolate as influenced by haemoglobin.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 219, doi. 10.1002/jsfa.6235

By:

Yarnpakdee, Suthasinee;
Benjakul, Soottawat;
Kristinsson, Hordur G

Publication type:

Article

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2429, doi. 10.1002/jsfa.6052

By:

Kudre, Tanaji G;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2507, doi. 10.1002/jsfa.5660

By:

Tongnuanchan, Phakawat;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 844, doi. 10.1002/jsfa.4656

By:

Chanarat, Sochaya;
Benjakul, Soottawat;
H-Kittikun, Aran

Publication type:

Article

The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna ( Euthynnus affinis) muscle.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1103, doi. 10.1002/jsfa.4290

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark P.

Publication type:

Article

Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn ( Macrobrachium rosenbergii).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 52, doi. 10.1002/jsfa.4145

By:

Sriket, Chodsana;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Collagens from the skin of arabesque greenling ( Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna ( Thunnus alalunga) stomach.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1492, doi. 10.1002/jsfa.3973

By:

Nalinanon, Sitthipong;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper ( Priacanthus tayenus and Priacanthus macracanthus).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 132, doi. 10.1002/jsfa.3795

By:

Benjakul, Soottawat;
Thiansilakul, Yaowapa;
Visessanguan, Wonnop;
Roytrakul, Sittiruk;
Kishimura, Hideki;
Prodpran, Thummanoon;
Meesane, Jirut

Publication type:

Article

Effect of salting processes on chemical composition, textural properties and microstructure of duck egg.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 625, doi. 10.1002/jsfa.3492

By:

Kaewmanee, Thammarat;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Isolation and characterization of collagen from bigeye snapper ( Priacanthus macracanthus) skin.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1203, doi. 10.1002/jsfa.2072

By:

Jongjareonrak, Akkasit;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Tanaka, Munehiko

Publication type:

Article

Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 105, doi. 10.1002/jsfa.1286

By:

Visessanguan, Wonnop;
Benjakul, Soottawat;
Tanaka, Munehiko

Publication type:

Article

Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1442, doi. 10.1002/jsfa.1207

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Riebroy, Siriporn;
Ishizaki, Shoichiro;
Tanaka, Munihiko

Publication type:

Article

Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 873, doi. 10.1002/jsfa.1108

By:

Masniyom, Payap;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Porcine plasma protein as proteinase inhibitor in bigeye snapper ( Priacanthus tayenus) muscle and surimi.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1039, doi. 10.1002/jsfa.887

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Srivilai, Chantira

Publication type:

Article

Effect of chitin and chitosan on gelling properties of surimi from barred garfish ( Hemiramphus far).

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 102, doi. 10.1002/1097-0010(20010101)81:1<102::AID-JSFA792>3.0.CO;2-O

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Tanaka, Munehiko;
Ishizaki, Shoichiro;
Suthidham, Rujiya;
Sungpech, Orapin

Publication type:

Article

Physicochemical and textural properties of dried squid as affected by alkaline treatments.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2142, doi. 10.1002/1097-0010(200011)80:14<2142::AID-JSFA754>3.0.CO;2-X

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Tanaka, Munehiko;
Ishizaki, Shoichiro;
Taluengphol, Alisara;
Chichanan, Urai

Publication type:

Article

Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1351, doi. 10.1002/1097-0010(200007)80:9<1351::AID-JSFA647>3.0.CO;2-I

By:

Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1143, doi. 10.1002/1097-0010(200006)80:8<1143::AID-JSFA610>3.0.CO;2-C

By:

Benjakul, Soottawat;
Bauer, Friedrich

Publication type:

Article

Inhibitory effects of legume seed extracts on fish proteinases.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1875, doi. 10.1002/(SICI)1097-0010(199910)79:13<1875::AID-JSFA447>3.0.CO;2-U

By:

Benjakul, Soottawat;
Karoon, Somkid;
Suwanno, Angkana

Publication type:

Article

Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1159, doi. 10.1080/10498850.2021.1974632

By:

Sae-leaw, Thanasak;
Aluko, Rotimi E.;
Chantakun, Kasidate;
Benjakul, Soottawat

Publication type:

Article

Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1173, doi. 10.1080/10498850.2021.1975004

By:

Wijayanti, Ima;
Singh, Avtar;
Prodpran, Thummanoon;
Sookchoo, Pornsatit;
Benjakul, Soottawat

Publication type:

Article

Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 6, p. 733, doi. 10.1080/10498850.2021.1936325

By:

Yeşilsu, Ahmet Faruk;
Alp-Erbay, Esen;
Dağtekin, Büket Buşra;
Dağtekin, Murat;
Özyurt, Gülsün;
Benjakul, Soottawat

Publication type:

Article

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 140, doi. 10.1080/10498850.2020.1866727

By:

Oujifard, Amin;
Benjakul, Soottawat;
Nirmal, Nilesh Prakash;
Bashirzadeh, Sirous

Publication type:

Article

Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 7, p. 772, doi. 10.1080/10498850.2019.1639235

By:

Idowu, Anthony Temitope;
Benjakul, Soottawat;
Sae-Leaw, Thanasak;
Sookchoo, Pornsatit;
Kishimura, Hideki;
Suzuki, Nobuo;
Kitani, Yoichiro

Publication type:

Article

Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 6, p. 689, doi. 10.1080/10498850.2019.1629138

By:

Olatunde, Oladipupo Odunayo;
Benjakul, Soottawat;
Vongkamjan, Kitiya

Publication type:

Article

Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 2, p. 194, doi. 10.1080/10498850.2019.1571552

By:

Gani, Asir;
Benjakul, Soottawat

Publication type:

Article

Effect of Squid Melanin-Free Ink and Pre-Emulsification on Properties and Stability of Surimi Gel Fortified with Seabass Oil during Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 8, p. 919, doi. 10.1080/10498850.2018.1508533

By:

Sae-Leaw, Thanasak;
Buamard, Natchaphol;
Vate, Naveen Kumar;
Benjakul, Soottawat

Publication type:

Article

Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 830, doi. 10.1080/10498850.2018.1499689

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Sumpavapol, Punnanee;
Vongkamjan, Kitiya;
Osako, Kazufumi

Publication type:

Article

Characteristics and Functional Properties of Ovary from Squid Loligo Formosana.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 9, p. 1083, doi. 10.1080/10498850.2017.1376026

By:

Singh, Avtar;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Characteristics of Collagen from Rohu ( Labeo rohita ) Skin.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 248, doi. 10.1080/10498850.2015.1133747

By:

Savedboworn, Wanticha;
Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Sinthusamran, Sittichoke;
Kishimura, Hideki

Publication type:

Article

Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 148, doi. 10.1080/10498850.2015.1113221

By:

Karnjanapratum, Supatra;
Benjakul, Soottawat;
O’Brien, Nora

Publication type:

Article