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Associations tri-trophiques (parasitoïdes -pucerons - plantes) notées dans le milieu naturel de la région de khenchela (Est - Algérien).
- Published in:
- Nature & Technology / Nature & Technologie, 2016, v. A-C, n. 15, p. 2
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- Article
Influence de quelques paramètres de production sur la qualité physicochimique et technologique du lait de vache dans les zones de plaines du haut cheliff en algérie.
- Published in:
- Nature & Technology / Nature & Technologie, 2016, v. A-C, n. 15, p. 9
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- Article
Effet du jus de cladodes d'Opuntia ficus indica sur la fermentation du lait et la croissance des bactéries lactiques et probiotiques.
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- Nature & Technology / Nature & Technologie, 2014, v. 11, p. 17
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- Article
Phenolic compounds in mono-cultivar extra Virgin olive oils from Algeria.
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- Grasas y Aceites, 2013, v. 64, n. 3, p. 285, doi. 10.3989/gya.072212
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- Article
Extracellular protease from Mucor pusillus: purification and characterization.
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- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 112, doi. 10.1111/j.1471-0307.2008.00454.x
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- Article
INFLUENCE OF BACTROCERA OLEAE INFESTATION ON OLIVE OIL QUALITY DURING RIPENING OF CHEMLAL OLIVES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 343
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- Article