Found: 27
Select item for more details and to access through your institution.
Alpha Tocopherol Content of Selected Catering Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 303, doi. 10.15835/buasvmcn-agr:5096
- By:
- Publication type:
- Article
Analytical Determination of Carotenoids in Inland Ocimum Basilicum L.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 298, doi. 10.15835/buasvmcn-agr:5092
- By:
- Publication type:
- Article
The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 246, doi. 10.15835/buasvmcn-agr:5079
- By:
- Publication type:
- Article
Phytosterols as Markers in Identification of the Adulterated Pumpkin Seed Oil with Sunflower Oil.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 301
- By:
- Publication type:
- Article
Determination of the Lipid Compounds of Aristolochia Longa L. from Algeria.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 1, p. 17
- By:
- Publication type:
- Article
QUANTIFICATION OF TOCOPHEROL AND FATTY ACID CONTENT IN SELECTED ROMANIAN CEREAL USING HPLC-FL AND GC-FID.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 268, doi. 10.15835/buasvmcn-agr:830
- By:
- Publication type:
- Article
Variation of the fatty acids in buffalo milk and cheese.
- Published in:
- Animal Biology & Animal Husbandry, 2013, v. 5, n. 2, p. 183
- By:
- Publication type:
- Article
Researches Concerning the Particular Compositional Aspects of the Buffalo Milk Dairy Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 2, p. 191
- By:
- Publication type:
- Article
Antioxidant Effect of Vitamin E and Selenium on Omega-3 Enriched Poultry Meat.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 2, p. 293
- By:
- Publication type:
- Article
Compositional Particularities of the Murrah Hybrid Buffalo Milk and its Suitability for Processing in the Traditional System of Romania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 2, p. 216
- By:
- Publication type:
- Article
Manipulating the Fatty Acid Compositition of Poultry Meat for Improving Consumer's Health.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2010, v. 67, n. 2, p. 220
- By:
- Publication type:
- Article
Comparative Study on the Fat Acids Profile from Buffalo Milk as Quality and Traceability Markers.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2010, v. 67, n. 2, p. 161
- By:
- Publication type:
- Article
Investigations on the Nutritional and Functional Value of the Buffalo Milk.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2010, v. 67, n. 2, p. 155
- By:
- Publication type:
- Article
Using Cellulases and Pectinases to Improve Better Extraction of Carotenoids from the Marigold Flowers (Tagetes erecta L.).
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 369
- By:
- Publication type:
- Article
THE RELEVANCE OF A DIGITAL SYSTEM BASED ON NANOPARTICLES BIOSENSORS IN ASSESSING THE ANTIOXIDANT POTENTIAL OF SOME FOODS.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 128
- By:
- Publication type:
- Article
EFFECT OF PASTEURIZATION AND SHELF LIFE ON THE PHYSICOCHEMICAL PROPERTIES OF PHYSALIS (PHYSALIS PERUVIANA L.) JUICE.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1051, doi. 10.1111/jfpp.12320
- By:
- Publication type:
- Article
MICROWAVE IRRADIATION EFFECT ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BASIL.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 3, p. 87, doi. 10.24193/subbchem.2018.3.07
- By:
- Publication type:
- Article
EVALUATION OF BIOCHEMICAL CHANGES OCCURING IN "NĂSAL" CHEESE DURING THE RIPENING STAGES.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 4, p. 85
- By:
- Publication type:
- Article
SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF BUFFALO MILK.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2010, n. 3, p. 197
- By:
- Publication type:
- Article
In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, p. 1359
- By:
- Publication type:
- Article
Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013, v. 41, n. 1, p. 93, doi. 10.15835/nbha4119027
- By:
- Publication type:
- Article
Several Lipophilic Components of Five Elite Genotypes of Romanian Seabuckthorn (Hippophae rhamnoides subs. carpatica).
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 2, p. 114
- By:
- Publication type:
- Article
POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CHRYSANTHEMUM PARTHENIUM EXTRACT.
- Published in:
- Farmacia, 2016, v. 64, n. 4, p. 498
- By:
- Publication type:
- Article
FIRST SYNTHESIS, ROTAMERISM AND HERBICIDAL EVALUATION OF SUBSTITUTED s-TRIAZINES WITH AMINO-1,3-DIOXANE GROUPS.
- Published in:
- Heterocyclic Communications, 2006, v. 12, n. 2, p. 151
- By:
- Publication type:
- Article
FIRST SYNTHESIS, ROTAMERISM AND HERBICIDAL EVALUATION OF SUBSTITUTED s-TRIAZINES WITH SERINOLIC FRAGMENT.
- Published in:
- Heterocyclic Communications, 2006, v. 12, n. 2, p. 135
- By:
- Publication type:
- Article
NEW 1,4-DISUBSTITUTED PHTHALAZINES: SYNTHESIS, STRUCTURE AND HERBICIDAL EVALUATION.
- Published in:
- Heterocyclic Communications, 2003, v. 9, n. 6, p. 641
- By:
- Publication type:
- Article
Seasonal changes of buffalo colostrum: physicochemical parameters, fatty acids and cholesterol variation.
- Published in:
- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-40
- By:
- Publication type:
- Article