Found: 21
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Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen.
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- Molecules, 2022, v. 27, n. 1, p. 117, doi. 10.3390/molecules27010117
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- Article
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 4, p. 211
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- Article
Production, purification, and characterization of Streptomyces sp. strain MPPS2 extracellular pyomelanin pigment.
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- Archives of Microbiology, 2021, v. 203, n. 7, p. 4419, doi. 10.1007/s00203-021-02437-w
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- Article
Bioproduction, structure elucidation and in vitro antiproliferative effect of eumelanin pigment from Streptomyces parvus BSB49.
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- Archives of Microbiology, 2020, v. 202, n. 9, p. 2401, doi. 10.1007/s00203-020-01956-2
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- Article
A mini report on palynological and antibacterial tests of four propolis samples from different regional origins.
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- Celal Bayar University Journal of Science, 2020, v. 16, n. 2, p. 143, doi. 10.18466/cbayarfbe.687098
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- Article
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology.
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- Foods, 2022, v. 11, n. 22, p. 3652, doi. 10.3390/foods11223652
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- Article
Searching for Versatile Polysaccharide-Degrading Alkali-tolerant or Alkaliphilic Bacillus Strains.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 1, p. 133, doi. 10.21597/jist.948813
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- Article
Could eumelanin molecule from Streptomyces parvus BSB49 strain be a potential anticancer agent for lung cancer?
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- Medicine Science, 2023, v. 12, n. 4, p. 1189, doi. 10.5455/medscience.2023.08.131
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- Article
Characterization for drought resistance at early stages of wheat genotypes based on survival, coleoptile length, and seedling vigor.
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- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 6, p. 824, doi. 10.3906/tar-1402-57
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- Article
Preparation of Eumelanin-Encapsulated Stereocomplex Polylactide Nano/Microparticles for Degradable Biocompatible UV-Shielding Products.
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- Nanomaterials & Nanotechnology, 2023, p. 1, doi. 10.1155/2023/9832904
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- Article
MELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEY.
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- Uludag Bee Journal, 2019, v. 19, n. 2, p. 161
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- Article
Green Synthesis, Characterization, Antioxidant, Antibacterial and Enzyme Inhibition Effects of Chestnut (Castanea sativa) Honey-Mediated Silver Nanoparticles.
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- Molecules, 2023, v. 28, n. 6, p. 2762, doi. 10.3390/molecules28062762
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- Article
ASSESSMENT OF BREAD WHEAT GENOTYPES (Triticum aestivum L.) WITH GGE BIPLOT AND AMMI MODEL IN MULTIPLE ENVIRONMENTS.
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- Romanian Agricultural Research, 2023, n. 40, p. 189, doi. 10.59665/rar4018
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- Article
Honey: Determination of volatile compounds, antioxidant and antibacterial activities.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 3, p. 208, doi. 10.17221/63/2021-CJFS
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- Article
Genotoxic and Antigenotoxic Evaluation of Propolis by Using in vitro Bacterial Assay Systems.
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- Mellifera, 2015, v. 15, n. 1, p. 29
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- Article
Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2175, doi. 10.1007/s00217-023-04284-z
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- Article
Ekmeklik Buğday Genotiplerinin Erzurum Koşullarında Tane Verimi ve Verim Unsurları Yönünden Değerlendirilmesi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2017, v. 27, n. 4, p. 569, doi. 10.29133/yyutbd.311066
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- Article
An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1026, doi. 10.1007/s11694-023-02273-0
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- Article
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 905, doi. 10.1007/s11694-019-00340-z
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- Article
Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties.
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- Chemistry & Biodiversity, 2023, v. 20, n. 9, p. 1, doi. 10.1002/cbdv.202300417
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- Article
A comparative characterization study between fungal and bacterial eumelanin pigments.
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- Indian Journal of Microbiology, 2022, v. 62, n. 3, p. 393, doi. 10.1007/s12088-022-01012-1
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- Article