Found: 15
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Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial.
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- Nutrients, 2021, v. 13, n. 2, p. 377, doi. 10.3390/nu13020377
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- Article
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
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- Molecules, 2022, v. 27, n. 13, p. 4184, doi. 10.3390/molecules27134184
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- Article
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
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- Foods, 2021, v. 10, n. 10, p. 2475, doi. 10.3390/foods10102475
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- Article
Effects of organic food consumption on human health; the jury is still out!
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1287333
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- Article
Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6369, doi. 10.3390/app10186369
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- Article
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 2997, doi. 10.3390/app10092997
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- Article
SEEN FROM SIENA.
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- Technical Transactions / Czasopismo Techniczne, 2015, n. 4, p. 59
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- Article
EFFECTS OF GOOD GOVERNMENT.
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- Technical Transactions / Czasopismo Techniczne, 2015, n. 2, p. 7, doi. 10.4467/2353737XCT.15.008.3753
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- Article
DO THEY TALK? NOVEL APPROACH TO STUDY NEURONAL MATURATION IN BRAIN ORGANOIDS.
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- Acta Neurobiologiae Experimentalis, 2023, v. 83, p. LX
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- Article
Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials.
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- Agronomy, 2023, v. 13, n. 5, p. 1225, doi. 10.3390/agronomy13051225
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- Article
The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion.
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- Agronomy, 2021, v. 11, n. 5, p. 883, doi. 10.3390/agronomy11050883
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- Article
The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars.
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- Agronomy, 2020, v. 10, n. 9, p. 1341, doi. 10.3390/agronomy10091341
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- Article
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat.
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- Agronomy, 2020, v. 10, n. 5, p. 673, doi. 10.3390/agronomy10050673
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- Article
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.
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- Metabolites (2218-1989), 2022, v. 12, n. 9, p. 835, doi. 10.3390/metabo12090835
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- Article
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
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- Antioxidants, 2020, v. 9, n. 5, p. 404, doi. 10.3390/antiox9050404
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- Article