Found: 29
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Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.
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- Biological Trace Element Research, 2018, v. 186, n. 2, p. 579, doi. 10.1007/s12011-018-1315-0
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- Article
Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 210, doi. 10.15567/mljekarstvo.2020.0307
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Effect of the feeding system and the production season on the protein fraction content in milk.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 98, doi. 10.15567/mljekarstvo.2019.0202
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- Article
Parametry krzepliwości mleka krów lokalnych ras polskich i włoskich w aspekcie wytwarzania serów regionalnych.
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- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 5, doi. 10.24326/jasbbx.2018.3.1
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- Article
Wpływ grupy rasowej kóz i sezonu żywienia na właściwości fizykochemiczne tłuszczu mleka.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 3, p. 33, doi. 10.24326/jasbb.2017.3.4
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- Article
Ślad wodny w produkcji zwierząt rzeźnych.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 3, p. 1, doi. 10.24326/jasbb.2017.3.1
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- Article
Parametry krzepliwości mleka krów lokalnych ras polskich i włoskich w aspekcie wytwarzania serów regionalnych.
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- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 5, doi. 10.24326/jasbbx.2018.3.1
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- Article
Związek wariantów genetycznych β-laktoglobuliny i β-kazeiny z zawartością wybranych białek serwatkowych w mleku krów różnych ras.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 65, doi. 10.24326/jasbbx.2017.4.7
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Współzależności pomiędzy parametrami barwy w systemie CIE i zawartością składników mineralnych w miodach pszczelich.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 17, doi. 10.24326/jasbbx.2017.4.2
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- Article
Differences in physico-chemical parameters of goat milk depending on breed type, physiological and environmental factors.
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- Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 3, p. 720, doi. 10.3906/vet-1912-102
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Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506
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Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms.
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 321, doi. 10.1111/1471-0307.12462
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Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 585, doi. 10.1111/1471-0307.12310
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- Article
Effect of production season on protein fraction content in milk of various breeds of goats in Poland.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 410, doi. 10.1111/1471-0307.12130
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The effects of breed and other factors on the composition and freezing point of cow's milk in Poland.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 336, doi. 10.1111/j.1471-0307.2011.00682.x
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- Article
Alergenność mleka różnych gatunków zwierząt w porównaniu do kobiecego.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2016, v. 70, p. 1451
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Genetic analysis of CSN2 in local and international cattle breeds raised in Poland.
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- Animal Science Papers & Reports, 2022, v. 40, n. 4, p. 411
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Fat dispersion and fatty acid profile, including health indicators in goat milk from different flora composition of grazing sites.
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- Animal Science Papers & Reports, 2019, v. 37, n. 4, p. 365
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Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds.
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- Animal Science Papers & Reports, 2019, v. 37, n. 3, p. 259
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ZAWARTOŚĆ MAKRO- I MIKROELEMENTÓW W MIODACH PSZCZELICH Z UWZGLĘDNIENIEM ODMIANY ORAZ KRAJU POCHODZENIA.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
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Profesor Zygmunt Litwińczuk doktorem honoris causa Uniwersytetu we Lwowie.
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- Przegląd Hodowlany, 2024, n. 2, p. 25
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CERTYFIKOWANA ŻYWNOŚĆ REGIONALNA JAKO WAŻNY ELEMENT DLA ZACHOWANIA BIORÓŻNORODNOŚCI ZWIERZĄT GOSPODARSKICH.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2023, v. 77, n. 1/2, p. 80
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- Article
PHYSICOCHEMICAL, MECHANICAL AND SENSORY PROPERTIES OF LONG-RIPENED POLISH AND ITALIAN CHEESES AND THEIR CONTENT OF SELECTED MINERALS.
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- Journal of Elementology, 2018, v. 23, n. 3, p. 985, doi. 10.5601/jelem.2017.22.4.1452
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CONTENT OF MACRO- AND MICROELEMENTS IN GOAT MILK IN RELATION TO THE LACTATION STAGE AND REGION OF PRODUCTION.
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- Journal of Elementology, 2015, v. 20, n. 1, p. 107, doi. 10.5601/jelem.2013.18.4.549
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The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1152, doi. 10.3390/ani13071152
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- Article
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1970, doi. 10.3390/ani11071970
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Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2103, doi. 10.3390/ani10112103
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The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog).
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1800, doi. 10.3390/ani10101800
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Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1350, doi. 10.3390/ani10081350
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