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OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 18, doi. 10.17930/agl202323
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- Article
EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 222, doi. 10.17930/agl2023126
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- Article
Active wine yeast biomass obtained through biotechnological process.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 20
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- Article
MECHANISMS AND FACTORS INFLUENCING MCFA FORMATION BY YEASTS DURING GROWTH AND ALCOHOLIC FERMENTATION AND THEIR IMPORTANCE IN WINEMAKING.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 233
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- Article
TĂMÂIOASĂ ROMÂNEASCĂ AND BUSUIOACĂ DE BOHOTIN GRAPES - VALUABLE SOURCES FOR WINE PRODUCTION.
- Published in:
- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 171
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- Article