Found: 4
Select item for more details and to access through your institution.
Application of stir bar sorptive extraction for wine analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 7, p. 948, doi. 10.1007/s00216-003-1837-x
- By:
- Publication type:
- Article
Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents.
- Published in:
- Australian Journal of Grape & Wine Research, 2005, v. 11, n. 2, p. 188, doi. 10.1111/j.1755-0238.2005.tb00287.x
- By:
- Publication type:
- Article
The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2004, v. 10, n. 2, p. 125, doi. 10.1111/j.1755-0238.2004.tb00015.x
- By:
- Publication type:
- Article
Screening method for petroleum-derived aromatic hydrocarbons in wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2004, v. 10, n. 1, p. 17, doi. 10.1111/j.1755-0238.2004.tb00004.x
- By:
- Publication type:
- Article