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CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479
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- Article
Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. E333, doi. 10.1111/j.1750-3841.2009.01250.x
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- Article
Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S431, doi. 10.1111/j.1750-3841.2008.00807.x
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- Article
Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E439, doi. 10.1111/j.1750-3841.2008.00945.x
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- Article
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. M423, doi. 10.1111/j.1750-3841.2008.00947.x
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- Article
Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. S438, doi. 10.1111/j.1750-3841.2008.00967.x
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- Article
Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E389, doi. 10.1111/j.1750-3841.2008.00920.x
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- Article
Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C390, doi. 10.1111/j.1750-3841.2008.00757.x
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- Article
Effect of High Pressure Treatment on the Quality of Rainbow Trout ( Oncorhynchus mykiss) and Mahi Mahi ( Coryphaena hippurus).
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C509, doi. 10.1111/j.1750-3841.2007.00560.x
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- Article
Video Analysis to Monitor Rigor Mortis in Cultured Gulf of Mexico Sturgeon ( Ancipenser oxyrynchus desotoi).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E392, doi. 10.1111/j.1365-2621.2004.tb09901.x
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- Article
Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FMS90, doi. 10.1111/j.1365-2621.2004.tb13377.x
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- Article
Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. SNQ99, doi. 10.1111/j.1365-2621.2004.tb13382.x
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- Article
Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 409, doi. 10.1111/j.1365-2621.2002.tb11419.x
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- Article
Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1018, doi. 10.1111/j.1365-2621.2001.tb08228.x
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- Article
Irradiation as a Pretreatment to Thermal Processing.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 6, p. 844, doi. 10.1111/j.1365-2621.2001.tb15184.x
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- Article
Tomato Flavor and Aroma Quality as Affected by Storage Temperature.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1228, doi. 10.1111/j.1365-2621.2000.tb10270.x
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- Article