Found: 19
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CARBON SEQUESTRATION IN WATER-STABLE AGGREGATES UNDER BIOCHAR AND BIOCHAR WITH NITROGEN FERTILIZATION.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 3, p. 429
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- Article
Impact of crop residues and biopreparations on nitrogen changes in Haplic Luvisol – model experiment.
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- Soil Science Annual, 2018, v. 69, n. 4, p. 251, doi. 10.2478/ssa-2018-0026
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- Article
METHYLXANTHINES AND CATECHINES IN DIFFERENT TEAS (CAMELLIA SINENSIS L. KUNTZE) – INFLUENCE ON ANTIOXIDANT PROPERTIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 510, doi. 10.5219/796
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- Article
ANTIOXIDANT PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT OF THE SLOVAK WHITE WINES – WELSCHRIESLING AND CHARDONNAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 266, doi. 10.5219/730
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- Article
COPPER CONTENT IN CEREALS GROWN IN THE MODEL CONDITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 20, doi. 10.5219/693
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- Article
HERBICIDAL EFFECT IN RELATION TO THE ACCUMULATION OF MACROELEMENTS AND ITS REGULATION BY REGULATORS OF POLYAMINE SYNTHESIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 114, doi. 10.5219/535
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- Article
ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND COLOUR OF THE SLOVAK CABERNET SAUVIGNON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 89, doi. 10.5219/534
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- Article
TOTAL POLYPHENOLS CONTENT IN FRUITS OF SELECTED CULTIVARS OF STRAWBERRIES IN RELATION TO CONCENTRATIONS OF CADMIUM AND LEAD IN SOIL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 480, doi. 10.5219/507
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- Article
Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment.
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- Journal of Fungi, 2021, v. 7, n. 6, p. 1, doi. 10.3390/jof7060434
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.4292
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- Article
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
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- Article
THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 995, doi. 10.15414/jmbfs.2019.8.4.995-998
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- Article
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 955, doi. 10.15414/jmbfs.2018-19.8.3.955-959
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- Article
THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 760, doi. 10.15414/jmbfs.2018.8.2.760-764
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- Article
COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 5, doi. 10.15414/jmbfs.2015.4.special3.5-8
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- Article
POLYAMINE BIOSYNTHESIS REGULATORS: POTENT MODULATORS OF HERBICIDE STRESS IN SPRING BARLEY (HORDEUM VULGARE).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 114, doi. 10.15414/jmbfs.2015.4.special2.114-115
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- Article
Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines.
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- Acta Agriculturae Slovenica, 2021, v. 117, n. 3, p. 1, doi. 10.14720/aas.2021.117.3.2043
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- Article
Changes of Selected Antioxidant Parameters of Red Wines during Maturation.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 356, doi. 10.17221/517/2015-CJFS
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- Article
Antioxidant Potential of Spinach, Peas, and Sweetcorn in relation to Freezing Period.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 613, doi. 10.17221/529/2012-cjfs
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- Article