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Flavonoid-related basic helix-loop-helix regulators, NtAn1a and NtAn1b, of tobacco have originated from two ancestors and are functionally active.
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- Planta: An International Journal of Plant Biology, 2011, v. 234, n. 2, p. 363, doi. 10.1007/s00425-011-1407-y
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- Article
Efficacy and Significance of Predicting Fetal Intrauterine Growth Restriction Based on Ultrasound Detection of S/D, IFI and CPR.
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- Imaging Science & Photochemistry, 2022, v. 40, n. 2, p. 243, doi. 10.7517/issn.1674-0475.210902
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- Article
Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7087, doi. 10.1007/s11694-024-02720-6
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- Article
An aptamer magnetic capture based colorimetric method for rapid and sensitive detection of Listeria monocytogenes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6319, doi. 10.1007/s11694-024-02650-3
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- Article
A highly sensitive multiplex lateral flow immunoassay for simultaneous detection of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6577, doi. 10.1007/s11694-023-02116-y
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- Article
Development of a novel lateral flow immunoassay based on Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe) for visual detection of Listeria monocytogenes.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3482, doi. 10.1007/s11694-023-01900-0
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- Article
Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4938, doi. 10.1007/s13197-019-03964-7
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- Article
Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 846, doi. 10.1007/s13197-017-3020-y
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- Article
Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/4513410
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- Article
MULTI-DIMENSIONAL RECOMMENDATION SCHEME FOR SOCIAL NETWORKS CONSIDERING A USER RELATIONSHIP STRENGTH PERSPECTIVE.
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- Computing & Informatics, 2020, v. 39, n. 1, p. 105, doi. 10.31577/cai20201-2105
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- Article
Construction of electrochemical aptasensor for highly sensitive detection of kanamycin based on the improved G-quadruplex DNAzyme.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 62, doi. 10.12187/2023.06.008
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- Article
Research progress on matrix purification combined with LC-MS method for the detection of veterinary drug residues in animal-derived foods.
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- Journal of Light Industry, 2023, v. 38, n. 5, p. 8, doi. 10.12187/2023.05.002
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- Article
Inactivation effect and mechanism of dielectric barrier discharge plasma against Listeria monocytogenes.
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- Journal of Light Industry, 2023, v. 38, n. 3, p. 17, doi. 10.12187/2023.03.003
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- Article
Effect of different freezing treatments on the texture, rheology and thermal properties of KGM-ADSP composite emulsion gels.
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- Journal of Light Industry, 2023, v. 38, n. 4, p. 20, doi. 10.12187/2023.04.003
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- Article
Physicochemical properties of ultrasound-assisted alkali extraction treated PSE-like chicken protein isolate-EGCG composite system.
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- Journal of Light Industry, 2023, v. 38, n. 2, p. 14, doi. 10.12187/2023.02.002
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- Article
Research Progress on the fluorescent sensing detection methods for the detection of antibiotic residues.
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- Journal of Light Industry, 2022, v. 37, n. 4, p. 41, doi. 10.12187/2022.04.006
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- Article
Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation.
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- Journal of Light Industry, 2022, v. 37, n. 1, p. 46, doi. 10.12187/2022.01.007
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- Article
Effects of chickpea protein isolate on the emulsification properties of pork myofibrillar protein.
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- Journal of Light Industry, 2021, v. 36, n. 6, p. 30, doi. 10.12187/2021.06.004
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- Article
Research progress on chilling methods of post-mortem carcass for livestack.
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- Journal of Light Industry, 2018, v. 33, n. 1, p. 34, doi. 10.3969/j.issn.2096-1553.2018.01.005
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- Article
Hydrophobic microporous extraction on polyurethane sponges for convenient and sensitive analysis of organic molecules in water.
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- Rapid Communications in Mass Spectrometry: RCM, 2022, v. 36, n. 21, p. 1, doi. 10.1002/rcm.9381
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- Article
Green synthesis of salt-tolerant gold nanoparticles for the rapid qualitative detection of Listeria monocytogenes in lateral flow immunoassay.
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- Journal of Materials Science, 2020, v. 55, n. 32, p. 15426, doi. 10.1007/s10853-020-05118-z
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- Article
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 101, doi. 10.15586/qas.v15i2.1115
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- Article
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5274, doi. 10.1002/jsfa.13372
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- Article
Effect of konjac oligo‐glucomannan on emulsifying properties of myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5261, doi. 10.1002/jsfa.12596
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- Article
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2108, doi. 10.1002/jsfa.10833
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- Article
Wi-CAS: A Contactless Method for Continuous Indoor Human Activity Sensing Using Wi-Fi Devices.
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- Sensors (14248220), 2021, v. 21, n. 24, p. 8404, doi. 10.3390/s21248404
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- Article
LuVO<sub>4</sub>:Eu<sup>3+</sup> nanorods: synthesis and luminescence.
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- Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 4, p. 3189, doi. 10.1007/s10854-017-8253-z
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- Article
Microwave-assistant hydrothermal synthesis and luminescence of NaEu(MoO):Sm powders.
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- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 10, p. 7390, doi. 10.1007/s10854-015-3369-5
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- Article
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide.
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- Archives of Microbiology, 2023, v. 205, n. 11, p. 1, doi. 10.1007/s00203-023-03689-4
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- Article
Wi-GC: A Deep Spatiotemporal Gesture Recognition Method Based on Wi-Fi Signal.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010425
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- Article
Analysis of Carotid Ultrasound Screening of High-Risk Groups of Stroke Based on Big Data Technology.
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- Journal of Healthcare Engineering, 2022, p. 1, doi. 10.1155/2022/6363691
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- Article
Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application.
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- Polymers (20734360), 2023, v. 15, n. 10, p. 2402, doi. 10.3390/polym15102402
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- Article
Analysis of the HD-Zip I transcription factor family in Salvia miltiorrhiza and functional research of SmHD-Zip12 in tanshinone synthesis.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15510
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- Article
Colorimetric aptasensor for Listeria monocytogenes detection using dual functional Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe) with magnetic separation and oxidase-like activities in food samples.
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- Microchimica Acta, 2024, v. 191, n. 8, p. 1, doi. 10.1007/s00604-024-06528-5
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- Article
Degradation of Selected Organophosphate Pesticides in Wastewater by Dielectric Barrier Discharge Plasma.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 91, n. 3, p. 314, doi. 10.1007/s00128-013-1048-x
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- Article
Insight into the mechanism of the quality improvement of porcine after ultrasound‐assisted immersion freezing.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5068, doi. 10.1111/ijfs.15815
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- Article
Synergetic effect of petit‐high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2954, doi. 10.1111/ijfs.15613
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- Article
Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L<sup>−1</sup>.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2896, doi. 10.1111/ijfs.15596
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- Article
Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 370, doi. 10.1111/ijfs.15437
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- Article
Genome-Wide Identification and Characterization of the PHT1 Gene Family and Its Response to Mycorrhizal Symbiosis in Salvia miltiorrhiza under Phosphate Stress.
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- Genes, 2024, v. 15, n. 5, p. 589, doi. 10.3390/genes15050589
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- Article
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field.
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- Foods, 2024, v. 13, n. 13, p. 1988, doi. 10.3390/foods13131988
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- Article
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef.
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- Foods, 2024, v. 13, n. 10, p. 1566, doi. 10.3390/foods13101566
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Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies.
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- Foods, 2024, v. 13, n. 3, p. 469, doi. 10.3390/foods13030469
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- Article
Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor.
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- Foods, 2023, v. 12, n. 19, p. 3581, doi. 10.3390/foods12193581
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- Article
Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials.
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- Foods, 2023, v. 12, n. 18, p. 3451, doi. 10.3390/foods12183451
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- Article
Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein.
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- Foods, 2023, v. 12, n. 13, p. 2597, doi. 10.3390/foods12132597
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- Article
Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein.
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- Foods, 2023, v. 12, n. 4, p. 741, doi. 10.3390/foods12040741
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- Article
Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef.
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- Foods, 2023, v. 12, n. 1, p. 138, doi. 10.3390/foods12010138
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- Article
Effect of Combined Treatment with Cinnamon Oil and petit -High Pressure CO 2 against Saccharomyces cerevisiae.
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- Foods, 2022, v. 11, n. 21, p. 3474, doi. 10.3390/foods11213474
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- Article
Fluorescent Sensing of Ciprofloxacin and Chloramphenicol in Milk Samples via Inner Filter Effect and Photoinduced Electron Transfer Based on Nanosized Rod-Shaped Eu-MOF.
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- Foods, 2022, v. 11, n. 19, p. 3138, doi. 10.3390/foods11193138
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- Article