Found: 9
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Application review of immunology technology in detection for foodborne microorganism.
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- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2014, v. 29, n. 3, p. 7, doi. 10.3969/j.issn.2095-476X.2014.03.002
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- Article
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.
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- Foods, 2022, v. 11, n. 13, p. 1947, doi. 10.3390/foods11131947
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- Article
Combination treatment of high‐pressure and CaCl<sub>2</sub> for the reduction of sodium content in chicken meat batters: effects on physicochemical properties and sensory characteristics.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6322, doi. 10.1111/ijfs.15346
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- Article
Detection and analysis of heterocyclic aromatic amines in halogen soups of market-derived stewed chicken legs.
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- Journal of Light Industry, 2017, v. 32, n. 3, p. 8, doi. 10.3969/j.issn.2096-1553.2017.3.002
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- Article
Nonconforming local projection stabilization for generalized Oseen equations.
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- Applied Mathematics & Mechanics, 2010, v. 31, n. 11, p. 1439, doi. 10.1007/s10483-010-1374-x
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- Article
Transcriptome sequencing and metabolome analysis reveal the molecular mechanism of Salvia miltiorrhiza in response to drought stress.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05006-7
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- Article
Effect of gellan gum on functional properties of low‐fat chicken meat batters.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 131, doi. 10.1111/jtxs.12379
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- Article
Practical convergent splittings and acceleration methods for non-Hermitian positive definite linear systems.
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- Advances in Computational Mathematics, 2013, v. 39, n. 2, p. 257, doi. 10.1007/s10444-012-9278-8
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- Article
The crucial role of Y109 and R162 as catalytic residues of nanoKAZ: insights from molecular docking, molecular dynamics simulation, and quantum chemical investigations.
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- Journal of Molecular Modeling, 2023, v. 29, n. 9, p. 1, doi. 10.1007/s00894-023-05703-4
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- Article