Development and quality evaluation of crackers enriched with edible insects.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
- By:
- Publication type:
- Article
Works by B. B., Obaa
Results: 3
1
2
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 159
- By:
- Publication type:
- Article
3
PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970
- By:
- Publication type:
- Article