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Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources.
- Published in:
- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6061042
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- Publication type:
- Article
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 22, p. 12460, doi. 10.3390/ijms222212460
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- Publication type:
- Article
Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 15, p. 5287, doi. 10.3390/ijms21155287
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- Article
Torulene and torularhodin: “new” fungal carotenoids for industry?
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- Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0893-z
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- Publication type:
- Article
Correction to: Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells.
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- 2019
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- Publication type:
- Correction Notice
Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 1, p. 316, doi. 10.1007/s12011-018-1342-x
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- Publication type:
- Article
Effects of Selenium on Morphological Changes in Candida utilis ATCC 9950 Yeast Cells.
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- Biological Trace Element Research, 2016, v. 169, n. 2, p. 387, doi. 10.1007/s12011-015-0415-3
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- Publication type:
- Article
Deproteinated potato wastewater as a low-cost nitrogen substrate for very high yeast biomass quantities: starting point for scaled-up applications.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 919, doi. 10.1007/s00217-019-03231-1
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- Publication type:
- Article
Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol.
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- European Food Research & Technology, 2017, v. 243, n. 2, p. 275, doi. 10.1007/s00217-016-2742-9
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- Publication type:
- Article
Erratum to: Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol.
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- 2015
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- Publication type:
- Erratum
Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 1023, doi. 10.1007/s00217-014-2406-6
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- Publication type:
- Article
Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 453, doi. 10.1007/s00217-014-2238-4
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- Publication type:
- Article
Chemical composition of the cell wall of probiotic and brewer's yeast in response to cultivation medium with glycerol as a carbon source.
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- European Food Research & Technology, 2013, v. 237, n. 4, p. 489, doi. 10.1007/s00217-013-2016-8
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- Publication type:
- Article
Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621.
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- European Food Research & Technology, 2012, v. 235, n. 6, p. 1125, doi. 10.1007/s00217-012-1846-0
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- Publication type:
- Article
Effect of selenium on growth and antioxidative system of yeast cells.
- Published in:
- Molecular Biology Reports, 2019, v. 46, n. 2, p. 1797, doi. 10.1007/s11033-019-04630-z
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- Publication type:
- Article
Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol.
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- Microorganisms, 2023, v. 11, n. 8, p. 1923, doi. 10.3390/microorganisms11081923
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- Publication type:
- Article
Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.
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- Microorganisms, 2022, v. 10, n. 6, p. 1253, doi. 10.3390/microorganisms10061253
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- Publication type:
- Article
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 10, p. N.PAG, doi. 10.1007/s11274-019-2732-8
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- Publication type:
- Article
Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.
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- Archives of Microbiology, 2024, v. 206, n. 11, p. 1, doi. 10.1007/s00203-024-04161-7
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- Publication type:
- Article
Effect of Selected Cations and B Vitamins on the Biosynthesis of Carotenoids by Rhodotorula mucilaginosa Yeast in the Media with Agro-Industrial Wastes.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11886, doi. 10.3390/app112411886
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- Publication type:
- Article
Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 4, p. 1439, doi. 10.3390/app10041439
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- Publication type:
- Article
Speciation Analysis of Selenium in Candida utilis Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 11, p. 2050, doi. 10.3390/app8112050
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- Publication type:
- Article
Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap.
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- Toxins, 2019, v. 11, n. 4, p. 192, doi. 10.3390/toxins11040192
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- Publication type:
- Article
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food.
- Published in:
- Viruses (1999-4915), 2023, v. 15, n. 1, p. 172, doi. 10.3390/v15010172
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- Publication type:
- Article
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products—In Vitro Studies.
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- Viruses (1999-4915), 2023, v. 15, n. 1, p. 9, doi. 10.3390/v15010009
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- Publication type:
- Article
THE USE OF BACTERIOPHAGES AGAINST SAPROPHYTIC MESOPHILIC BACTERIA IN MINIMALLY PROCESSED FOOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 473, doi. 10.17306/j.afs.0968
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- Publication type:
- Article
THE CONCEPT OF USING BACTERIOPHAGES TO IMPROVE THE MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED FOODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 4, p. 373, doi. 10.17306/j.afs.0695
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- Publication type:
- Article
EXOPOLYSACCHARIDES FROM YEAST: INSIGHT INTO OPTIMAL CONDITIONS FOR BIOSYNTHESIS, CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES - REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 283, doi. 10.17306/J.AFS.2015.4.29
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- Publication type:
- Article
Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract.
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- Electronic Journal of Biotechnology, 2017, v. 27, p. 44, doi. 10.1016/j.ejbt.2017.03.003
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- Publication type:
- Article
Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis.
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- Electronic Journal of Biotechnology, 2017, v. 27, p. 25, doi. 10.1016/j.ejbt.2017.01.007
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- Publication type:
- Article
The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources.
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- Electronic Journal of Biotechnology, 2016, v. 22, p. 31, doi. 10.1016/j.ejbt.2016.02.008
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- Publication type:
- Article
Biodegradation of deproteinized potato wastewater and glycerol during cultivation of Rhodotorula glutinis yeast.
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- Electronic Journal of Biotechnology, 2015, v. 18, n. 6, p. 428, doi. 10.1016/j.ejbt.2015.08.006
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- Publication type:
- Article
Equilibrium modeling of selenium binding from aqueous solutions by Candida utilis ATCC 9950 yeasts.
- Published in:
- 3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1415-8
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- Publication type:
- Article
Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast Cells Candida utilis ATCC 9950.
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- Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2015/659750
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- Publication type:
- Article
PRÓBA ZASTOSOWANIA GLICEROLU JAKO ŹRÓDŁA WĘGLA DO PRODUKCJI BIOMASY DROŻDŻY PASZOWYCH CANDIDA UTILIS W MONOKULTURZE ORAZ W KULTURZE MIESZANEJ Z BAKTERIAMI OCTOWYMI GLUCONOBACTER OXYDANS.
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- Acta Scientiarum Polonorum: Biotechnologia, 2016, v. 15, n. 3, p. 5
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- Publication type:
- Article
ZWIĘKSZENIE ZDOLNOŚCI BIOSYNTEZY DIHYDROKSYACETONU PRZEZ BAKTERIE GLUCONACETOBACTER XYLINUS ZA POMOCĄ MUTAGENIZACJI PROMIENIOWANIEM UV.
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- Acta Scientiarum Polonorum: Biotechnologia, 2011, v. 10, n. 2, p. 17
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- Publication type:
- Article
DIHYDROKSYACETON - CHARAKTERYSTYKA, ZASTOSOWANIE, OTRZYMYWANIE.
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- Acta Scientiarum Polonorum: Biotechnologia, 2012, v. 11, n. 1, p. 17
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- Publication type:
- Article
KONCEPCJA WYKORZYSTANIA GLICERYNY ODPADOWEJ Z PRODUKCJI BIODIESLA JAKO ŹRÓDŁA W ĘGLA DLA DROŻDŻY CANDIDA UTILIS W KULTURZE MIESZANEJ Z BAKTERIAMI OCTOWYMI.
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- Acta Scientiarum Polonorum: Biotechnologia, 2010, v. 9, n. 3, p. 3
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- Publication type:
- Article
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review.
- Published in:
- Potato Research, 2020, v. 63, n. 3, p. 431, doi. 10.1007/s11540-019-09449-6
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- Publication type:
- Article
Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry.
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- Potato Research, 2019, v. 62, n. 3, p. 221, doi. 10.1007/s11540-018-9408-x
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- Publication type:
- Article
Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3274, doi. 10.1007/s12010-023-04705-5
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- Publication type:
- Article
Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater.
- Published in:
- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 2, p. 589, doi. 10.1007/s12010-019-03023-z
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- Publication type:
- Article
Biotechnological potential of red yeast isolated from birch forests in Poland.
- Published in:
- Biotechnology Letters, 2024, v. 46, n. 4, p. 641, doi. 10.1007/s10529-024-03482-3
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- Publication type:
- Article
Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture.
- Published in:
- Molecules, 2017, v. 22, n. 3, p. 352, doi. 10.3390/molecules22030352
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- Publication type:
- Article
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review.
- Published in:
- Molecules, 2016, v. 21, n. 5, p. 609, doi. 10.3390/molecules21050609
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- Publication type:
- Article
Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation.
- Published in:
- Molecules, 2014, v. 19, n. 12, p. 20941, doi. 10.3390/molecules191220941
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- Publication type:
- Article
Biological Characterization and Genomic Analysis of Three Novel Serratia - and Enterobacter -Specific Virulent Phages.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5944, doi. 10.3390/ijms25115944
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- Publication type:
- Article
The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 21, p. 9131, doi. 10.1007/s00253-018-9357-y
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- Publication type:
- Article
Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 14, p. 6103, doi. 10.1007/s00253-016-7611-8
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- Publication type:
- Article
Accumulation and metabolism of selenium by yeast cells.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 13, p. 5373, doi. 10.1007/s00253-015-6650-x
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- Publication type:
- Article