Works by Bąkowski, Maciej

Results: 14

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3276, doi. 10.3390/plants12183276

By:

Wójtowicz, Agnieszka;
Combrzyński, Maciej;
Biernacka, Beata;
Różyło, Renata;
Bąkowski, Maciej;
Wojtunik-Kulesza, Karolina;
Mołdoch, Jarosław;
Kowalska, Iwona

Publication type:

Article

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1835, doi. 10.3390/molecules28041835

By:

Soja, Jakub;
Combrzyński, Maciej;
Oniszczuk, Tomasz;
Biernacka, Beata;
Wójtowicz, Agnieszka;
Kupryaniuk, Karol;
Wojtunik-Kulesza, Karolina;
Bąkowski, Maciej;
Gancarz, Marek;
Mołdoch, Jarosław;
Szponar, Jarosław;
Oniszczuk, Anna

Publication type:

Article

Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.

Published in:

Foods, 2021, v. 10, n. 9, p. 2131, doi. 10.3390/foods10092131

By:

Jachimowicz, Karolina;
Winiarska-Mieczan, Anna;
Baranowska-Wójcik, Ewa;
Bąkowski, Maciej

Publication type:

Article

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/antiox12061253

By:

Combrzyński, Maciej;
Oniszczuk, Tomasz;
Wójtowicz, Agnieszka;
Biernacka, Beata;
Wojtunik-Kulesza, Karolina;
Bąkowski, Maciej;
Różyło, Renata;
Szponar, Jarosław;
Soja, Jakub;
Oniszczuk, Anna

Publication type:

Article

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4296, doi. 10.1007/s13197-019-03899-z

By:

Kiczorowska, Bożena;
Samolińska, Wioletta;
Andrejko, Dariusz;
Kiczorowski, Piotr;
Antoszkiewicz, Zofia;
Zając, Malwina;
Winiarska-Mieczan, Anna;
Bąkowski, Maciej

Publication type:

Article

Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option.

Published in:

Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202838

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Bąkowski, Maciej;
Krusiński, Robert;
Jachimowicz-Rogowska, Karolina;
Demkowska-Kutrzepa, Marta;
Kiczorowska, Bożena;
Krupa, Wanda

Publication type:

Article

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs.

Published in:

Animals (2076-2615), 2021, v. 11, n. 8, p. 2438, doi. 10.3390/ani11082438

By:

Grela, Eugeniusz R.;
Świątkiewicz, Małgorzata;
Florek, Mariusz;
Bąkowski, Maciej;
Skiba, Grzegorz

Publication type:

Article

NUTRITIONAL VALUE OF SOYBEANS AND THE YIELD OF PROTEIN AND FAT DEPENDING ON A CULTIVAR AND THE LEVEL OF NITROGEN APPLICATION.

Published in:

Journal of Elementology, 2020, n. 1, p. 45, doi. 10.5601/jelem.2019.24.2.1769

By:

Szostak, Bogdan;
Głowacka, Aleksandra;
Kasiczak, Agnieszka;
Kiełtyka-Dadasiewicz, Anna;
Bąkowski, Maciej

Publication type:

Article

CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.

Published in:

Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739

By:

Kiczorowska, Bożena;
Klebaniuk, Renata;
Bąkowski, Maciej;
Hussien Al-Yasiry, Ali Ridha Mustafa

Publication type:

Article

CULINARY HERBS - THE NUTRITIVE VALUE AND CONTENT OF MINERALS.

Published in:

Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739

By:

Kiczorowska, Bożena;
Klebaniuk, Renata;
Bąkowski, Maciej;
Hussien Al-Yasiry, Ali Ridha Mustafa

Publication type:

Article

CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.

Published in:

Journal of Elementology, 2015, v. 20, n. 3, p. 599, doi. 10.5601/jelem.2014.19.4.739

By:

Kiczorowska, Bożena;
Klebaniuk, Renata;
Bąkowski, Maciej;
Hussien Al-Yasiry, Ali Ridha Mustafa

Publication type:

Article

The Impact of Rotational Pasture Management for Farm-Bred Fallow Deer (Dama dama) on Fodder Quality in the Context of Animal Welfare.

Published in:

Agronomy, 2023, v. 13, n. 4, p. 1155, doi. 10.3390/agronomy13041155

By:

Kulik, Mariusz;
Tajchman, Katarzyna;
Lipiec, Antoni;
Bąkowski, Maciej;
Ukalska-Jaruga, Aleksandra;
Ceacero, Francisco;
Pecio, Monika;
Steiner-Bogdaszewska, Żaneta

Publication type:

Article

Optimization of dogs' nutrition - an overview of current research.

Published in:

Journal of Elementology, 2024, v. 29, n. 2, p. 517, doi. 10.5601/jelem.2024.29.1.3244

By:

Bąkowski, Maciej;
Wojtaś, Justyna;
Garbiec, Aleksandra;
Kiczorowska, Bożena;
Klebaniuk, Renata;
Karpiński, Mirosław

Publication type:

Article

Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.

Published in:

Journal of Elementology, 2024, v. 29, n. 1, p. 311, doi. 10.5601/jelem.2023.28.3.3098

By:

Bąkowski, Maciej;
Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Krusiński, Robert;
Jachimowicz-Rogowska, Karolina;
Twarużek, Magdalena;
Grobelska, Donata

Publication type:

Article