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Optimization of dogs' nutrition - an overview of current research.
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- Journal of Elementology, 2024, v. 29, n. 2, p. 517, doi. 10.5601/jelem.2024.29.1.3244
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- Article
Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.
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- Journal of Elementology, 2024, v. 29, n. 1, p. 311, doi. 10.5601/jelem.2023.28.3.3098
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- Article
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3276, doi. 10.3390/plants12183276
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- Article
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
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- Antioxidants, 2023, v. 12, n. 6, p. 1253, doi. 10.3390/antiox12061253
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- Article
The Impact of Rotational Pasture Management for Farm-Bred Fallow Deer (Dama dama) on Fodder Quality in the Context of Animal Welfare.
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- Agronomy, 2023, v. 13, n. 4, p. 1155, doi. 10.3390/agronomy13041155
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- Article
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
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- Molecules, 2023, v. 28, n. 4, p. 1835, doi. 10.3390/molecules28041835
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- Article
Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202838
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- Article
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.
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- Foods, 2021, v. 10, n. 9, p. 2131, doi. 10.3390/foods10092131
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- Article
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2438, doi. 10.3390/ani11082438
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- Article
NUTRITIONAL VALUE OF SOYBEANS AND THE YIELD OF PROTEIN AND FAT DEPENDING ON A CULTIVAR AND THE LEVEL OF NITROGEN APPLICATION.
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- Journal of Elementology, 2020, n. 1, p. 45, doi. 10.5601/jelem.2019.24.2.1769
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- Article
Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4296, doi. 10.1007/s13197-019-03899-z
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- Article
CULINARY HERBS - THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Article
CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Publication type:
- Article
CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
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- Journal of Elementology, 2015, v. 20, n. 3, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Article