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KRİTİK ALTI SU İLE FINDIK ATIKLARINDAN ANTİOKSİDAN BİLEŞİKLERİN EKSTRAKSİYONU.
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- GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 211, doi. 10.15237/gida.GD17104
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UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION.
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- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 129, doi. 10.15237/gida.GD17088
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- Article