KRİTİK ALTI SU İLE FINDIK ATIKLARINDAN ANTİOKSİDAN BİLEŞİKLERİN EKSTRAKSİYONU.
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- GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 211, doi. 10.15237/gida.GD17104
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Works matching AU Büyükkileci, Ali Oğuz
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UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION.
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- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 129, doi. 10.15237/gida.GD17088
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Editorial: Advancing Biotechnology in Türkiye: A Dedication to All Women.
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- Protein Journal, 2025, v. 44, n. 3, p. 258, doi. 10.1007/s10930-025-10268-7
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