Works matching AU Bügel, Susanne

Results: 34

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 661, doi. 10.1007/s00394-013-0574-y

By:

Poulsen, Malene;
Bak, Monika;
Andersen, Jeanette;
Monošík, Rastislav;
Giraudi-Futin, Anne;
Holst, Jens;
Nielsen, John;
Lauritzen, Lotte;
Larsen, Lesli;
Bügel, Susanne;
Dragsted, Lars

Publication type:

Article

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1875, doi. 10.1007/s00394-012-0489-z

By:

Ravn-Haren, Gitte;
Dragsted, Lars O.;
Buch-Andersen, Tine;
Jensen, Eva N.;
Jensen, Runa I.;
Németh-Balogh, Mária;
Paulovicsová, Brigita;
Bergström, Anders;
Wilcks, Andrea;
Licht, Tine R.;
Markowski, Jarosław;
Bügel, Susanne

Publication type:

Article

Organic food processing: a framework for concept, starting definitions and evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2582, doi. 10.1002/jsfa.6542

By:

Kahl, Johannes;
Alborzi, Farnaz;
Beck, Alexander;
Bügel, Susanne;
Busscher, Nicolaas;
Geier, Uwe;
Matt, Darja;
Meischner, Tabea;
Paoletti, Flavio;
Pehme, Sirli;
Ploeger, Angelika;
Rembiałkowska, Ewa;
Schmid, Otto;
Strassner, Carola;
Taupier‐Letage, Bruno;
Załęcka, Aneta

Publication type:

Article

The influence of organic production on food quality - research findings, gaps and future challenges.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2600, doi. 10.1002/jsfa.6578

By:

Załęcka, Aneta;
Bügel, Susanne;
Paoletti, Flavio;
Kahl, Johannes;
Bonanno, Adriana;
Dostalova, Anne;
Rahmann, Gerold

Publication type:

Article

Organic food quality: a framework for concept, definition and evaluation from the European perspective.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2760, doi. 10.1002/jsfa.5640

By:

Kahl, Johannes;
Baars, Ton;
Bügel, Susanne;
Busscher, Nicolaas;
Huber, Machteld;
Kusche, Daniel;
Rembiałkowska, Ewa;
Schmid, Otto;
Seidel, Kathrin;
Taupier-Letage, Bruno;
Velimirov, Alberta;
Załȩcka, Aneta

Publication type:

Article

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 767, doi. 10.1002/jsfa.4248

By:

Søltoft, Malene;
Bysted, Anette;
Madsen, Katja H.;
Mark, Alicja Budek;
Bügel, Susanne G.;
Nielsen, John;
Knuthsen, Pia

Publication type:

Article

Feeding trials in organic food quality and health research.

Published in:

2010

By:

Velimirov, Alberta;
Huber, Machteld;
Lauridsen, Charlotte;
Rembiałkowska, Ewa;
Seidel, Kathrin;
Bügel, Susanne

Publication type:

Other

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2161, doi. 10.1002/jsfa.3328

By:

Kristensen, Mette;
Østergaard, Lars F;
Halekoh, Ulrich;
Jørgensen, Henry;
Lauridsen, Charlotte;
Brandt, Kirsten;
Bügel, Susanne

Publication type:

Article

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 720, doi. 10.1002/jsfa.3142

By:

Lauridsen, Charlotte;
Yong, Chen;
Halekoh, Ulrich;
Bügel, Susanne Højbjerg;
Brandt, Kirsten;
Christensen, Lars Porskjær;
Jørgensen, Henry

Publication type:

Article

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop.

Published in:

International Journal of Environmental Research & Public Health, 2023, v. 20, n. 1, p. 669, doi. 10.3390/ijerph20010669

By:

Elsner, Friederike;
Matthiessen, Lea Ellen;
Średnicka-Tober, Dominika;
Marx, Wolfgang;
O'Neil, Adrienne;
Welch, Ailsa A.;
Hayhoe, Richard Peter;
Higgs, Suzanne;
van Vliet, Marja;
Morphew-Lu, Ephimia;
Kazimierczak, Renata;
Góralska-Walczak, Rita;
Kopczyńska, Klaudia;
Steenbuch Krabbe Bruun, Thea;
Rosane, Beatriz Philippi;
Gjedsted Bügel, Susanne;
Strassner, Carola

Publication type:

Article

An investigation of main meal preferences in nursing home residents.

Published in:

Journal of Sensory Studies, 2019, v. 34, n. 4, p. N.PAG, doi. 10.1111/joss.12504

By:

Okkels, Signe L.;
Dybdal, Ditte R.;
Beck, Anne M.;
Bügel, Susanne;
Klausen, Tobias W.;
Olsen, Annemarie

Publication type:

Article

Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4474, doi. 10.3390/su16114474

By:

Belfakira, Chaimaa;
Hindi, Zakia;
Lafram, Amina;
Bikri, Samir;
Benayad, Asmaa;
El Bilali, Hamid;
Gjedsted Bügel, Susanne;
Średnicka-Tober, Dominika;
Pugliese, Patrizia;
Strassner, Carola;
Rossi, Laura;
Stefanovic, Lilliana;
Aboussaleh, Youssef

Publication type:

Article

The Environmental Foodprint of Obesity.

Published in:

2020

By:

Magkos, Faidon;
Tetens, Inge;
Bügel, Susanne Gjedsted;
Felby, Claus;
Schacht, Simon Rønnow;
Hill, James O.;
Ravussin, Eric;
Astrup, Arne

Publication type:

journal article

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.

Published in:

Scandinavian Journal of Clinical & Laboratory Investigation, 2009, v. 69, n. 2, p. 190, doi. 10.1080/00365510802471570

By:

Jakobsen, Jette;
Bysted, Anette;
Andersen, Rikke;
Bennett, Teressa;
Brot, Christine;
Bügel, Susanne;
Cashman, Kevin D.;
Denk, Eberhard;
Harrington, Mary;
Teucher, Birgit;
Walczyk, Thomas;
Ovesen, Lars

Publication type:

Article

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women.

Published in:

Diabetes Care, 2014, v. 37, n. 1, p. 88, doi. 10.2337/dc13-0842

By:

Mark, Alicja Budek;
Poulsen, Malene Wibe;
Andersen, Stine;
Andersen, Jeanette Marker;
Bak, Monika Judyta;
Ritz, Christian;
Holst, Jens Juul;
Nielsen, John;
de Courten, Barbora;
Dragsted, Lars Ove;
Bügel, Susanne Gjedsted

Publication type:

Article

Vitamin D Status and Muscle Function Among Adolescent and Young Swimmers.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2017, v. 27, n. 5, p. 399, doi. 10.1123/ijsnem.2016-0248

By:

Wium Geiker, Nina Rica;
Hansen, Mette;
Jakobsen, Jette;
Kristensen, Michael;
Larsen, Rikke;
Jørgensen, Niklas R.;
Hansen, Birthe S.;
Bügel, Susanne

Publication type:

Article

Meat and Human Health—Current Knowledge and Research Gaps.

Published in:

Foods, 2021, v. 10, n. 7, p. 1556, doi. 10.3390/foods10071556

By:

Geiker, Nina Rica Wium;
Bertram, Hanne Christine;
Mejborn, Heddie;
Dragsted, Lars O.;
Kristensen, Lars;
Carrascal, Jorge R.;
Bügel, Susanne;
Astrup, Arne

Publication type:

Article

Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B<sub>12</sub>, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial.

Published in:

Nutrition & Metabolism, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12986-018-0263-1

By:

Geiker, Nina Rica Wium;
Veller, Mette;
Kjoelbaek, Louise;
Jakobsen, Jette;
Ritz, Christian;
Raben, Anne;
Astrup, Arne;
Lorenzen, Janne Kunchel;
Larsen, Lesli H.;
Bügel, Susanne

Publication type:

Article

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1385700

By:

Di Veroli, Jacopo Niccolò;
Peronti, Benedetta;
Scognamiglio, Umberto;
Baiamonte, Irene;
Paoletti, Flavio;
Stefanovic, Lilliana;
Gjedsted Bügel, Susanne;
Aboussaleh, Youssef;
Średnicka-Tober, Dominika;
Rossi, Laura

Publication type:

Article

Vitamin K and bone health.

Published in:

Proceedings of the Nutrition Society, 2003, v. 62, n. 4, p. 839, doi. 10.1079/PNS2003305

By:

Bügel, Susanne

Publication type:

Article

Can human micronutrient status be improved by supplementing domestic animals?

Published in:

2003

By:

Bügel S;
Bügel, Susanne

Publication type:

journal article

Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 445, doi. 10.3390/nu17030445

By:

Góralska-Walczak, Rita;
Stefanovic, Lilliana;
Kopczyńska, Klaudia;
Kazimierczak, Renata;
Bügel, Susanne Gjedsted;
Strassner, Carola;
Peronti, Benedetta;
Lafram, Amina;
El Bilali, Hamid;
Średnicka-Tober, Dominika

Publication type:

Article

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.

Published in:

Nutrients, 2018, v. 10, n. 1, p. 12, doi. 10.3390/nu10010012

By:

Jakobsen, Jette;
Andersen, Elisabeth Anne Wreford;
Christensen, Tue;
Andersen, Rikke;
Bügel, Susanne

Publication type:

Article

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.

Published in:

Journal of Negative Results in Biomedicine, 2006, v. 5, p. 11, doi. 10.1186/1477-5751-5-11

By:

Weickert, Martin O.;
Reimann, Manja;
Otto, Bärbel;
Hall, Wendy L.;
Vafeiadou, Katherina;
Hallund, Jesper;
Ferrari, Marika;
Talbot, Duncan;
Branca, Francesco;
Bügel, Susanne;
Williams, Christine M.;
Zunft, Hans-Joachim;
Koebnick, Corinna

Publication type:

Article

Eating green in Copenhagen: organic consumers' path to less meat and minimal food waste.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1534068

By:

Matthiessen, Lea Ellen;
Smed, Sinne;
Jensen, Jørgen Dejgård;
Średnicka-Tober, Dominika;
Rossi, Laura;
Bügel, Susanne Gjedsted

Publication type:

Article

Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2024.1413498

By:

Lafram, Amina;
Belfakira, Chaimaa;
Hindi, Zakia;
Bikri, Samir;
Benayad, Asmaa;
El Bilali, Hamid;
Bügel, Susanne Gjedsted;
Średnicka-Tober, Dominika;
Pugliese, Patrizia;
Strassner, Carola;
Rossi, Laura;
Stefa-novic, Lilliana;
Aboussaleh, Youssef

Publication type:

Article

Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 7, p. 375, doi. 10.1007/s00394-008-0737-4

By:

Kristensen, Mette;
Kudsk, Jane;
Bügel, Susanne

Publication type:

Article

Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 7, p. 377, doi. 10.1007/s00394-007-0676-5

By:

Kristensen, Mette;
Krogholm, Kirstine S.;
Frederiksen, Hanne;
Bügel, Susanne H.;
Rasmussen, Salka E.

Publication type:

Article

Oat and Barley β‐Glucans Induce Satiety and Reduce Energy Intake ‐ a Study on Acute and Longer‐term Effects.

Published in:

FASEB Journal, 2013, v. 27, p. 858.9, doi. 10.1096/fasebj.27.1_supplement.858.9

By:

Kristensen, Mette;
Ibrügger, Sabine;
Mikkelsen, Mette Skau;
Poulsen, Malene Wibe;
Ejsing, Johnny;
Bak, Monika Judyta;
Dragsted, Lars Ove;
Jespersen, Birthe Moeller;
Engelsen, Soeren Balling;
Bügel, Susanne

Publication type:

Article

Chromium -- a scoping review for Nordic Nutrition Recommendations 2023.

Published in:

Food & Nutrition Research, 2023, v. 67, p. 1, doi. 10.29219/fnr.v67.10325

By:

Henriksen, Christine;
Bügel, Susanne

Publication type:

Article

Intake of micronutrients among Danish adult users and non-users of dietary supplements.

Published in:

Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7153

By:

Tetens, Inge;
Biltoft-Jensen, Anja;
Spagner, Camilla;
Christensen, Tue;
Gille, Maj-Britt;
Bügel, Susanne;
Banke Rasmussen, Lone

Publication type:

Article

Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium.

Published in:

Food & Nutrition Research, 2008, v. 52, p. 1, doi. 10.3402/fnr.v52i0.1642

By:

Bügel, Susanne;
Larsen, Erik H.;
Sloth, Jens J.;
Flytlie, Knut;
Overvad, Kim;
Steenberg, Lars C.;
Moesgaard, Sven

Publication type:

Article

Calcium from salmon and cod bone is well absorbed in young healthy men: a doubleblinded randomised crossover design.

Published in:

Nutrition & Metabolism, 2010, v. 7, p. 61, doi. 10.1186/1743-7075-7-61

By:

Malde, Marian K.;
Bügel, Susanne;
Kristensen, Mette;
Malde, Ketil;
Graff, Ingvild E.;
Pedersen, Jan I.

Publication type:

Article

Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19335-7

By:

Hindi, Zakia;
Belfakira, Chaimaa;
Lafram, Amina;
Bikri, Samir;
Benayad, Asmaa;
EL Bilali, Hamid;
Bügel, Susanne Gjedsted;
Srednicka-Tober, Dominika;
Pugliese, Patrizia;
Strassner, Carola;
Rossi, Laura;
Stefanovic, Lilliana;
Aboussaleh, Youssef

Publication type:

Article