Found: 6

Select item for more details and to access through your institution.

  • BASIL – A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.

    Published in:
    Slovak Journal of Food Sciences, 2021, v. 15, p. 445, doi. 10.5219/1623
    By:
    • Adámek, Martin;
    • Mlček, Jiří;
    • Adámková, Anna;
    • Mišurec, Vít Guiglielmo;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Búran, Martin;
    • Plášková, Anna;
    • Kouřimská, Lenka
    Publication type:
    Article

  • Sensory evaluation and acceptance Of food made of edible insects.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
    By:
    • Adámek, Martin;
    • Adámková, Anna;
    • Kouřimská, Lenka;
    • Mlček, Jiří;
    • Vojáčková, Klára;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Faměra, Oldřich;
    • Búran, Martin
    Publication type:
    Article

  • BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433
    By:
    • Vojáčková, Klára;
    • Mlček, Jiří;
    • Škrovánková, Soňa;
    • Adámková, Anna;
    • Adámek, Martin;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Fic, Vlastimil;
    • Kouřimská, Lenka;
    • Búran, Martin
    Publication type:
    Article

  • BASIL - A COMPARISON OF THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SELECTED CULTIVARS.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 445, doi. 10.5219/1623
    By:
    • Adámek, Martin;
    • Mlček, Jiří;
    • Adámková, Anna;
    • Mišurec, Vít Guiglielmo;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Búran, Martin;
    • Plášková, Anna;
    • Kouřimská, Lenka
    Publication type:
    Article

  • Sensory evaluation and acceptance Of food made of edible insects.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 921, doi. 10.5219/1430
    By:
    • Adámek, Martin;
    • Adámková, Anna;
    • Kouřimská, Lenka;
    • Mlček, Jiří;
    • Vojáčková, Klára;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Faměra, Oldřich;
    • Búran, Martin
    Publication type:
    Article

  • BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 854, doi. 10.5219/1433
    By:
    • Vojáčková, Klára;
    • Mlček, Jiří;
    • Škrovánková, Soňa;
    • Adámková, Anna;
    • Adámek, Martin;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Fic, Vlastimil;
    • Kouřimská, Lenka;
    • Búran, Martin
    Publication type:
    Article