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A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs.
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- Molecules, 2019, v. 24, n. 19, p. 3589, doi. 10.3390/molecules24193589
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Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 141, doi. 10.3390/foods12010141
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- Article