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Fructan Contents in Australian Wheat Varieties Released Over the Last 150 Years.
- Published in:
- Cereal Research Communications, 2019, v. 47, n. 4, p. 669, doi. 10.1556/0806.47.2019.41
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- Article
TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15
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- Article
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength.
- Published in:
- Theoretical & Applied Genetics, 2003, v. 107, n. 8, p. 1524, doi. 10.1007/s00122-003-1396-8
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- Article
Bánkúti 1201—an old Hungarian wheat variety with special storage protein composition.
- Published in:
- Theoretical & Applied Genetics, 2003, v. 107, n. 4, p. 697, doi. 10.1007/s00122-003-1292-2
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- Article
Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.
- Published in:
- Theoretical & Applied Genetics, 2003, v. 106, n. 4, p. 744, doi. 10.1007/s00122-002-1135-6
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- Article