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Systematic approach to study temperature and time effects on yield of pasta filata cheese.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 184, doi. 10.1111/1471-0307.12248
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- Article
Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 58, doi. 10.1111/jtxs.12160
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- Publication type:
- Article
Characterisation of mozzarella cheese curd by means of capillary rheometry.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 231, doi. 10.1111/1471-0307.12022
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- Publication type:
- Article