DESIGN AND EVALUATION OF PROPOLIS-HPC/PVP ELECTROSPUN NANOFIBERS FOR POSSIBLE CUTANEOUS APPLICATIONS.
- Published in:
- Farmacia, 2024, v. 72, n. 1, p. 200, doi. 10.31925/farmacia.2024.1.22
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- Publication type:
- Article
Works by BÖLEK, SIBEL
Results: 8
1
2
Optimization of microwave roasting of Vigna radiata as an innovative caffeine-free and gluten-free coffee substitute.
- Published in:
- Journal of Food & Nutrition Research, 2021, v. 60, n. 4, p. 316
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- Publication type:
- Article
3
EFFECTS OF ENVIRONMENTALLY FRIENDLY FLUIDIZED BED DRYING ON THE QUALITY OF Viburnum opulus.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 1, p. 83, doi. 10.30638/eemj.2022.008
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- Publication type:
- Article
4
Comparison of Effects of Different Drying Methods on Quality Parameters of Four Different Persimmon Cultivars.
- Published in:
- Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 19, doi. 10.30910/turkjans.1369011
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- Publication type:
- Article
5
Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 6, p. 565, doi. 10.1177/10820132231186168
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- Publication type:
- Article
6
Effects of different types of electrolyzed waters on rheological characteristics of dough and quality properties of bread.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 6, p. 535, doi. 10.1177/10820132231170288
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- Publication type:
- Article
7
Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 2, p. 242, doi. 10.3906/tar-1303-41
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- Publication type:
- Article
8
KAFEİNSİZ KAHVE BENZERİ İÇECEK ÜRETİMİ İÇİN MAŞ FASULYESİ (Vigna radiata) KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1227, doi. 10.15237/gida.GD20104
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- Publication type:
- Article