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Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products.
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- Foods, 2021, v. 10, n. 2, p. 213, doi. 10.3390/foods10020213
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- Article
ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 441, doi. 10.1111/j.1745-4549.2011.00662.x
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- Article