Found: 5
Select item for more details and to access through your institution.
Microbial Fermentation of Blended Jackfruit Juice for Quality Improvement of Jackfruit Wine.
- Published in:
- Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 3, p. 83
- By:
- Publication type:
- Article
Effect of Supplementation of Prebiotics on Biochemical, Sensory and Microbial Characteristics of Foxtail Millet Based Probiotic Beverage.
- Published in:
- Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 1, p. 9
- By:
- Publication type:
- Article
Utilization Pattern of Banana Pseudostem - A Review.
- Published in:
- Mysore Journal of Agricultural Sciences, 2020, v. 54, n. 3, p. 26
- By:
- Publication type:
- Article
Evaluation of Different Strains of Yeast and Lactic Acid Bacteria for Nutritional Improvement of Jackfruit Waste Under Solid State Fermentation.
- Published in:
- Mysore Journal of Agricultural Sciences, 2020, v. 54, n. 2, p. 44
- By:
- Publication type:
- Article
BANANA PSEUDO STEM CORE, A NOVEL SUBSTRATE: TURNING WASTE INTO ALCOHOLIC AND PROBIOTIC BEVERAGES.
- Published in:
- Agricultural Research Journal, 2023, v. 60, n. 4, p. 597, doi. 10.5958/2395-146X.2023.00085.6
- By:
- Publication type:
- Article