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Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
- Published in:
- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 2, p. 277, doi. 10.1007/s11274-014-1774-1
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- Article
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a 'passito'-style wine.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 5, p. 853, doi. 10.1007/s00217-013-1943-8
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- Article
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 303, doi. 10.1007/s00217-012-1762-3
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- Article