The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi.
- Published in:
- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 12, p. 5854, doi. 10.59141/jist.v5i12.8820
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- Publication type:
- Article
Works by Azzahra, Fatimah Nur
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